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Fight Back Friday April 15th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.


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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

Latest posts by Kristen Michaelis (see all)

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







5 Responses to Fight Back Friday April 15th
  1. Local Nourishment
    April 14, 2011 | 11:13 pm

    Ever heard of the food sovereignty movement? Come see what it’s all about!

  2. AndreAnna
    April 15, 2011 | 8:14 am

    Today I’m sharing a recipe for Fig and Goat Cheese Stuffed Chicken with Caramelized Onions!

    As usual, thanks for hosting. I love catching up on the weekends when I have down time with all the awesome posts linked here!

    • Tressa R
      April 15, 2011 | 3:04 pm

      Um…that sounds amazing! I am definitely going to have to try that. Thanks for sharing. :)

  3. Lisa @ HapyinDoleValley
    April 15, 2011 | 9:06 am

    Thanks for hosting! I’m sharing our Applesauce Spice Muffins made with whole wheat pastry flour, organic applesauce, and just the right amount of spices! Looking forward to checking out what everyone else has linked up. Blessings! ~Lisa

  4. Tressa R
    April 15, 2011 | 3:06 pm

    I am sharing my recipe for a Leek, Mushroom and Swiss Chard Savory Tart. It is gluten and dairy free, made with as many local ingredients as I can find this time of year. :) Thanks for hosting!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.