Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
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Ever heard of the food sovereignty movement? Come see what it’s all about!
Today I’m sharing a recipe for Fig and Goat Cheese Stuffed Chicken with Caramelized Onions!
As usual, thanks for hosting. I love catching up on the weekends when I have down time with all the awesome posts linked here!
Um…that sounds amazing! I am definitely going to have to try that. Thanks for sharing. 🙂
Thanks for hosting! I’m sharing our Applesauce Spice Muffins made with whole wheat pastry flour, organic applesauce, and just the right amount of spices! Looking forward to checking out what everyone else has linked up. Blessings! ~Lisa
I am sharing my recipe for a Leek, Mushroom and Swiss Chard Savory Tart. It is gluten and dairy free, made with as many local ingredients as I can find this time of year. 🙂 Thanks for hosting!