Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
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- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
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I can’t wait to see what you all share!
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Local Nourishment says
Ever heard of the food sovereignty movement? Come see what it’s all about!
Today I’m sharing a recipe for Fig and Goat Cheese Stuffed Chicken with Caramelized Onions!
As usual, thanks for hosting. I love catching up on the weekends when I have down time with all the awesome posts linked here!
Tressa R says
Um…that sounds amazing! I am definitely going to have to try that. Thanks for sharing. 🙂
Lisa @ HapyinDoleValley says
Thanks for hosting! I’m sharing our Applesauce Spice Muffins made with whole wheat pastry flour, organic applesauce, and just the right amount of spices! Looking forward to checking out what everyone else has linked up. Blessings! ~Lisa
Tressa R says
I am sharing my recipe for a Leek, Mushroom and Swiss Chard Savory Tart. It is gluten and dairy free, made with as many local ingredients as I can find this time of year. 🙂 Thanks for hosting!