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Fight Back Friday April 13th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







16 Responses to Fight Back Friday April 13th
  1. Kim
    April 13, 2012 | 11:03 am

    Thanks for running this again! We don’t buy bacon a lot (it’s to expensive to purchase good bacon!) but when we do we make yummy dishes.
    Here’s my bacon and green beans recipe:
    http://livinggracefully.wordpress.com/2012/04/09/easy-bacon-green-beans/

  2. Andrea @Andreas Kitchen
    April 13, 2012 | 11:18 am

    Happy Friday! I shared my recipe for Fennel and Prosciutto Soup. This post also talks about the fact that fennel and anise are two totally different plants.
    Thanks for hosting!

  3. Melanie @ Pickle Me Too
    April 13, 2012 | 11:26 am

    Added my recipe for Spicy Dilly Beans, lactofermented. Thanks!

  4. Kimberly Hartke
    April 13, 2012 | 12:56 pm

    Hi I submitted this link but don’t see it. Maybe you are moderating or I need to add it again?

    http://hartkeisonline.com/food-politics/michigan-destroys-agri-tourism-with-swine-invasive-species-order/

  5. Kimberly Hartke
    April 13, 2012 | 12:57 pm

    Oh, I see it now. Never mind!

  6. Vicky
    April 13, 2012 | 1:30 pm

    Hi! I shared my grain free plain sponge cake recipe today! Have a lovely week and thank you for hosting! Can’t wait to see what everyone else has brought!

  7. Mindy @ Too Many Jars in My Kitchen!
    April 13, 2012 | 3:43 pm

    Thanks for hosting! This week I’m sharing about my local GAPS get together and how you can create your own local support in your community. I’m also sharing my lazy method for making beef stock. It’s quick, easy, and delicious!

  8. Tiffany @ The Coconut Mama
    April 13, 2012 | 7:13 pm

    Happy Friday! This week I’m hosting a giveaway for a bottle of Antioxidant Omega 3 Greens from Tropical Traditions!

    http://thecoconutmama.com/2012/04/giveaway-antioxidant-omega-3-greens-38-99-value/

  9. Emily @ Recipes to Nourish
    April 14, 2012 | 12:21 am

    Thanks so much for hosting. I shared a Grain-Free Carrot Cake Pancakes recipe. They are so delicious and easy to make. Thanks again.

    http://recipestonourish.blogspot.com/2012/04/grain-free-carrot-cake-pancakes.html

  10. Half-Crazed Runner
    April 14, 2012 | 7:21 am

    I just stumbled on your site. I think I’m a food renegade, too! It’s eery, I don’t write a “Fight Back Friday”, but I do write a “Food Facts Friday” on my blog. Thanks for the info on the raw and organic milk, I just argued with a professor, who holds a Doctorate in Food Science, concerns regarding raw milk. He was convinced that it is illegal to sell raw milk in the USA!

    • Liz
      April 16, 2012 | 12:21 pm

      FYI-In some states, it is illegal to sell raw milk. I’m not sure which ones, though.

  11. Tessa@The Domestic Diva
    April 14, 2012 | 8:26 am

    was thinking of you last week, a painful time I know. I hope the memorial was a positive one that helped you celebrate you grandma’s life.

  12. Chandelle
    April 16, 2012 | 12:50 pm

    I wonder if people would consider avoiding the ALL-CAPS linkage… it makes the links run together and it’s just hard on the eyes. :)

  13. Rhonda
    April 17, 2012 | 10:10 am

    Hello everyone. I just recently found your site an am totally in LOVE with it. It is time I became a food renegade for sure.

    With all the talk about gluten free I am wondering if I need to consider it. I have the metabolism of a rock and the only time I’ve been able to maintain a healthy weight was when I was exercising at a competitors body building level. When I switched to maintenance the weight crept back on. I am now 46 and would like to be a healthier weight.

    I read your article on sprouting grains prior to grinding but I don’t think this makes it gluten free, does it? In order to make an informed decision I need to find sites or articles that discuss it more in depth. I also know there are baked goods recipes that use things like almond and coconut flour but just don’t know where to begin or if this is even what I really need. I would appreciate any advice from you or your readers.

    In good health,
    Rhonda

  14. Shelley Alexander
    April 17, 2012 | 4:14 pm

    Hi, Thanks for hosting! I shared a recipe for broccoflower lemon jasmine soup that features homemade chicken broth, lemon jasmine green tea, and coconut milk. Have a great week!
    http://aharmonyhealing.com/broccoflower-lemon-jasmine-soup/

  15. revelations
    May 14, 2014 | 11:56 pm

    I am now not positive the place you’re getting your information, however good topic.
    I must spend some time studying much more or understanding more.
    Thanks for excellent info I was on the lookout for this info for my mission.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.