I remember when I decided to “go grass-fed,” I enthusiastically brought home packages of grass-fed beef from the farmer’s market, only to be disappointed.
Because I was still cooking that marvelous meat as if it were the same as conventional meat.
If you want to know the five secrets to grass-fed beef cooking bliss, go read my post at Kelly The Kitchen Kop. Kelly is a co-blogger with me over at the Real Food Media Blog Network, and she’s been blogging about
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