It’s time. Time for some Real Food L-O-V-E. I’m amazed at just how much fascinating information is out there for us Real Foodies, and I want to pass along some true gems to you.
These tasty morsels are fun to read, easy to digest, and serve as great food for thought. In other words, they’re worth looking at.
First, I bring you a very thorough follow up to last month’s news about the prevalence of mercury in high fructose corn syrup written by GristMill’s Tom Philpott as he wonders why the FDA is unwilling to study the evidence that mercury is poisoning our food supply.
Andrew at Go Healthy Go Fit shares the latest news about how bananas can decrease your risk of heart disease.
Kimi at The Nourishing Gourmet led a fascinating discussion on the safety and benefits of raw milk.
Son of Grok shared a Carrot Caveman Cookie recipe (gluten-free!) absolutely full of coconut oil and shaved coconut. YUM.
And if you’re having, you may want to read this enlightening post by Anne Marie at Cheeseslave.
Last but not least, here’s a story of the adventures of a Real Food lovin’ momma who took her family camping so they could experience the great outdoors (and Moroccan chicken, and grass-fed beef chili, and a dutch-oven chuck roast with fresh mushrooms, and…)