I hate this part of the Link Love post — the part where I try to summarize the post in a few handy sentences. Sometimes, it’s just downright impossible. I’ve tried different strategies over the years. Sometimes I’ve simply talked about my own week. Sometimes I’ve teased readers with a few of the post’s highlights. I’ll probably do all of those again. Today, I’m opting for full disclosure.
Summarizing this week’s Link Love post was hard, so hard I opted not to do it!
Ever drooled over the images at TasteSpotting and FoodGawker, wishing they had Real Food counterparts? After all, nothing’s more disappointing than clicking through a scrumptious-looking image only to discover a recipe that calls for white flour, low-fat dairy, or refined, yellow, seed-based cooking oils (the horror!). I’m pleased to point you to two new gawking sites for those of you addicted to “food porn.” All Real Food. All the time. Check out the ChowStalker.
Jenny at Nourished Kitchen shares her personal story of how eating Real Food helped her recover from PCOS, Celiac Disease, and Auto Immune Thyroid Disease.
Worried about what sitting all day at a computer is doing to your health? Mark Sisson of Mark’s Daily Apple offers up 16 Tips for Desk Jockeys: What To Do About Sitting All Day.
Soli @ I Believe In Butter says
Kristin, thanks for the alert about the update to WAPF! I’m registering now.
Patty says
Thank you so much for the link love Kristen! Seeing The Foodie Project and Chowstalker referred to as the real food counterparts to Tastespotting and Foodgawker makes me giddy!
Tasha @ Voracious says
I love link roundups, and all of these are excellent. Can’t wait to check them out – thanks!
Amanda @The Frickin Chicken says
Thanks for the links! I love looking at lots of photos of food for inspiration and yes, you are right it stinks when you fall in love with a dish and the ingredients are all garbage!
Shawn Smith says
I love potatoes. That is the coolest heart potato picture ever! Who could ever eat french fries again, knowing a potato like this one may have given it’s spuds? -Shawn