Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting! My post this week is about how European peasants combined traditional bone broth with valued root vegetables to create the soups that saw them through the long cold winters.
Beyond Broth—European Peasant Soup
Peel garlic in ten seconds…If you haven’t tried it, you need to…it’s really fun!
Thanks for hosting!
I’m afraid I don’t have any “real food” stuff to share this week… My post this week reviewed 26 Holiday Books, and explained exactly *why* I have 26 holiday books wrapped up in my house right now!
I’ll be reading everyone else’s posts this week, and I’ll see you all soon! 🙂
Have a wonderful week!
Thanks so much for hosting 🙂
Thank you for hosting! This week I’ve shared an autumn-themed recipe that is easy to involve the kids in: pumpkin-cranberry-chocolate-coconut muffins. wareitsmadefromscratch.com
Hi there,
Thanks for hosting this!
I am celebrating the local sustainable foods of the season, so today I posted,
“A Passion for Pumpkins: 25 Fall Pumpkin Smoothie Recipes”
http://urbannaturale.com/a-passion-for-pumpkins-25-fall-pumpkin-smoothie-recipes/
Thanks for sharing my post! Keto is one of the safest and easiest ways to lose fat quickly, and it’s excellent for keeping sugar cravings low. Helped me lose a ton of weight! http://angrynutrition.com/easy-living-low-carb-keto-diet-part-3/
Keep up good work!
-Yossif