Well, fellow Food Renegades, it’s that time of the week again! We are bringing together a collection of recipes, tips, anecdotes, and testimonies — each from a lover of Real Food.
Last week’s carnival was awesome! Thirty-two bloggers participated, many of them first timers. If you didn’t check it out, you’ll find a wealth of inspiring and delightful entries there. It’s my personal hope that Fight Back Fridays will unite many of us coming from within different circles of the Real Food Revolution so that our influence can grow, so that we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work. The two most important things you can remember to do are:
- Share a relevant post from your blog with us using the Mr. Linky Widget below.
- In your post, be sure to link back to this post (not the home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
My own contribution to the carnival is a recipe for a Creamy Mexican Cheese Dip — Without Velveeta! Here in Texas, nacho cheese dips are a staple of many diets. And all the recipes are made with processed, fake cheese. I am so THANKFUL to have created a recipe that’s just as tasty, but REAL.
I can’t wait to see what you all share.
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
Come on, people. Let’s change the way America (and the industrialized world) eats!