Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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I posted a food profile for rye berries, a budget-friendly grain high in the enzyme that breaks down phytic acid.
My post this week is about how factory meat often has saltwater injected in it. Grassfed meat does not.
I’m posting about my daughter’s pioneer farm camp and the role living-history museums play in food education.
Thanks for hosting!
Thanks for hosting! I shared a super yummy Chocolate Fudge Sauce recipe. Thanks again 🙂
I posted a Zucchini Kiku for Breakfast or dinner and Coconut Chard recipes!
I shared my String Bean Salad and an article about coconut products.
Potatoes and banana… both are HEALTHY foods and are very easy on everyone’s wallet. Do NOT shy away from them unless you are diabetic!
I tackled my first pig’s head a few weeks ago, and made something resembling headcheese. 🙂
Hi Kristin,
Thanks for hosting. I’m sharing a post about superfoods that you can find in most stores.
I am sharing about a protest rally in California which will involve a goat and sheep parade and “milk-in”.
Hello would you mind letting me know which
webhost you’re utilizing? I’ve loaded your blog in 3 completely different browsers and I must say this blog loads a
lot quicker then most. Can you recommend a good web
hosting provider at a reasonable price? Thank you, I appreciate it!
I every time spent my half an hour to read this blog’s articles
daily along with a cup of coffee.