Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about why I think cooking real food is the most important skill.
Cooking—The Most Important Skill
So glad you are back. I have missed Fight Back Friday. Glad I can at least follow you on FB!
I just want to say that I was so happy when I received the e-mail link to “Fight Back Friday” in my inbox this evening!! I have missed it terribly, and I wondered if it was gone for good! I started reading “Fight Back Fridays” a little over a year ago as a newbie to the concept of Real Food. It was a delightful tradition to curl up in a cozy chair on Friday night after a long week and try to gobble up as much new information as I could! It has been such a help to me, and I am SO happy to see it return!!
Marianne @ Ragdoll Kitchen says
I am amazed at the depth and volume of all the great info that you have here. Still learning and trying to take it all in.. One day at a time.
Thank you for hosting. I brought Maple Apple Crisp and Mint Chocolate Fudge.