Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week was inspired by the Weston A. Price Foundation Conference. It is about how grazing animals renew the land and restore water to parched earth, even bringing water to deserts.
Grazing Animals Are the Solution—Eat Grassfed Meat
Katie @ Riddlelove says
Hello! This week I’m sharing a recipe for Grain-Free Cranberry Lemon Scones that are GAPS & Paleo friendly. Thanks for hosting!
Wendy (The Local Cook) says
Thanks for hosting! I recently started doing sourdough and found a great recipe for soaked muffins that uses discard. I just can’t bear to throw the discard away 😉
Linda @ Axiom at Home says
Good morning and thanks for hosting! I shared a post this week about drinking warm lemon water in the mornings and what to do with the rinds.
Jennifer @ 20 something allergies and counting...down says
Thanks for hosting Kristen!
Simmering potpourri is a holiday favorite the requires no cooking, baking, or dishes to fill your home with the heavenly scent of Christmas. There’s no need for mock recipes or sighs of disappointment when an allergen- or grain-free version doesn’t quite measure up, and did I mention no dishes?!?
The Official Scent of Christmas: A Simmering Potpourri Recipe (and a peek into our holiday preparations)
I’m also sharing a how-to guide on oil pulling. Simple, quick, and easy on the pocketbook, it’s my favorite way to detox and whiten my teeth.
Oil Pulling: A How To Guide for Better Health
Dina-Marie @ Cultured Palate says
Thanks for hosting! Today I shared “Making Kefir Video Class” which is so easy to do at home and “Beef Plus – Chili for a Crowd” which has ground beef plus kidney and liver – my children love it!
Kathy @ Granny's Vital Vittles says
Thanks for hosting Kristen! This week I’m sharing a few thoughts on eggs nature’s most perfect food.
Thank you for hosting! I shared a recipe for a Raw Apple Pie that everyone in my husband’s family – Standard American Diet eaters – LOVED at Thanksgiving. No sugars or grain! Also, a post about the Pain Fighting Super Smoothies I make for myself every day that has been an integral part of eliminating all my former joint pain.
Thanks for hosting! I’ve linked up a “liver tutorial” for those who can’t get over the “ick” factor. http://thankyourbody.com/eat-liver/
Tamara Mannelly says
Thanks so much for hosting! I left a post on delicious roasted brussels sprouts with cranberry brown butter! See you next week!
Hello happy Fight Back Friday-ians. Last night I made a couple batches of this simple baked custard for a mommy meet up so I figured I’d write it up and share – hope you enjoy it. 🙂
Rebekah @ Half Indian Cook says
Hi everyone! This is my first share here at Food Renegade. I’m sharing my super simple and tasty recipe for Crispy Coconut Kale–even the kids love it! I hope you enjoy it as well.
First time sharing on Fight Back Friday! I just started a new blog that will be featuring paleo/primal/ancestral recipes, nutrition and health tips, herbal info and more…super excited!
Thanks for hosting Kristen! I’m adding my Double Chocolate Birthday Cake this week. I hope you have a great weekend!
Yum! Check out how to make homemade EASY sourdough bread: http://modernnourishment.wordpress.com/2012/11/30/easy-sourdough-bread/
Thanks for the linky links!
Tiffany @ The Coconut Mama says
Thanks for hosting! This week I’m linking up with my tutorial on how to make coconut oil lotion bars.
Lori @ Our Heritage of Health says
Thank you for hosting! I’ve linked up a post on ways to keep enjoying sage all year and not just at Thanksgiving.
Noel McNeil says
Thanks for hosting! I shared my homemade tortilla recipe. The best ever. 🙂
Emily @ Holistic Squid says
Hi, Thanks for hosting!
I’m linking up my post How to Make Salted Caramels with Real Food Ingredients. Aside from a small learning curve of manning a candy thermometer, these caramels are super easy to make – and they’re not as sinful as you may think!
Have a great weekend!
Shelley Alexander says
Hi Kristen, Thanks for hosting! I shared a Chocolate Ganache Cherry Walnut Truffle recipe that is a dairy free, soy free, and gluten free chocolate treat. Have a great week!