Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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[email protected] says
I shared my CranApple Sauce and an article about runaway GM Canola plants as well as an interview with Stanley Fishman about his great new book, Tender Grassfed Barbecue!
Andrea @ Frugally Sustainable says
Good Morning Kristen! I hope you are having a great weekend:) Today I have shared my recipe for Homemade Probiotic Deodorant and a recipe for a DIY Herbal Cold and Cough Syrup. I hope you enjoy! And as always, thank you for hosting!
Now that I have finished drooling over those Thai-Style Spareribs, I have shared my “Official Paleo Oxtail Soup of the South”. 🙂
Amanda @ Traditional Foods says
Thanks for hosting! I posted a profile for canned salmon, a great, budget-friendly solution for good eating.
Katie @ Riddlelove says
Good morning! This week I’m sharing our Creamy, Probiotic-Rich Ranch Dressing. It takes 2 minutes to make and our family goes through 1 quart in 2 weeks! 🙂
Debbie @ Easy Natural Food says
I’m sharing my recipe for Steak and Kidney Stew (another tasty way to eat organ meats) and I’m doing a review and giveaway of Against the Grain, by Kate @ Modern Alternative Mama. Last chance to win this great ebook!
Oh no! Link #48 doesn’t seem to be working. it just re-links back to this page.
Lea H says
I submitted Sesame Chia Green Apple Salad.
France @ Beyond The Peel says
Hi Kristen, Thanks for hosting another great week of recipes and articles. I’m sharing a recipe for a roasted pork shoulder with lentils and root vegetables.
Hi! I shared my post about Manuka Honey…I haven’t had a cold in the 7 years I’ve been taking it…could this be the cure everyone’s been searching for?
Stanley Fishman says
Thanks for hosting. My post this week is my answer to the totally misguided “MyPlate” campaign launched by the USDA. My Real Food Plate is full of healthy traditional foods, including plenty of wonderful animal fats!
My Real Food Plate
Melissa @ Dyno-mom says
The weekend is almost here! Thanks for hosting us every Friday! Today I linked to my post on easy coconut curry chicken, which is one of my husband’s favorite dishes. There is a variation to make an appetizer, something like the ubiquitous meatballs on a toothpick. Hope you stop by.
Thanks for hosting! I’m sharing a recipe for an easy and delicious one pan breakfast – Sausage and Sweet Potato hash!
Sharing a small victory/milestone in my journey with healing with food.
Thanks for hosting! I put up a post about tomato slaves in America.
Primal Toad says
Thanks for hosting! I’m sharing a simple smoothie recipe with one of my favorite drinks: kombucha!
Glad to find this roundup. It’s my first time posting, and I shared some of my favorite primal/paleo friendly recipes for Thanksgiving.
I thought on one of these wonderful categories
I read about homemade dish washing liquid.
I can’t find it.
Can anybody please help.