Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
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Have some fun with my post!! I ask you the following question: If you could only live on 8 foods, what would they be?!
Do you think this is a challenge? You will have to limit it to 7 next Friday! Then 6 at the end of June!!
Hi. I’m sharing a post about my first experience at a Food Swap. The food was great, and I had a blast.
HI Kristen,
I shared my delicious Banana Coconut Cream Dessert with a video and two articles that I hope you enjoy!
Thanks for hosting. I’ve shared a simple but amazing recipe for scrambled eggs with fresh tomatoes, chilli, and all sorts of spices. Enjoy.
Just uploaded my first blog to linky! 🙂 Hope I did it right!
And for some reason that commentluv thingy keeps showing an old post. The above link is not my post for Fight Back Friday!
Hi Kristen,
Thanks for hosting!
We had 105 degrees here in Canyon Lake the other day and it was way too hot for a Swede like me. I wrote down some tips on how to stay cool in the summer heat by eating the right foods, herbs and using essential oils.
Thanks for hosting! This week I’m sharing my thoughts on real food for infants, including a baby food curry recipe that will please even the pickiest eaters!
Happy Friday! I shared my recipe for Southwest Rainbow Bean Salad. There are lots of great flavors in this salad and it’s healthy too!
Thanks for hosting!
TGIF! I shared my simple recipe for making your own garlic, onion or chili powder. Also this week at http://wellnessmama.com are my recipes for:
Homemade Remineralizing and Whitening Toothpaste
Digestion Remedy Tincture
and info on Optimal Diet for Pregnancy and Nursing
Loving all the other great links! Thanks for hosting!
Thanks for hosting Kristen!
I’m sharing an easy breakfast idea, overnight slow cooker oatmeal, plus why it’s so important to properly prepare grains.
This week I’m sharing a 2-for-1 recipe for blueberry muffins and some “bread” rolls, made of almond flour and totally gluten and grain-free. They share the same base recipe, so it’s simple to add the additions according to your taste. As always, thank you for hosting the blog carnival! Looking forward to reading all the great posts!
~Karen