Fight Back Friday March 7th

March 6, 2014 by Kristen Michaelis CNC 4 Comments | Affiliate Disclosure

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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About the Author

Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Founder and CEO of Food Renegade, she's a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults.

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Comments

Stanley Fishman @ Tender Grassfed Meat says

Thanks for hosting! My post this week is about how our ancestors knew that the right traditional food could make them feel better. They were right.

The Power of a Good Grassfed Steak, Pastured Butter, and Pastured Sour Cream

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Christine @ Once Upon a Time in a Bed of Wildflowers says

Thanks for hosting! This week I’m sharing Irish Hot Chocolate… because it’s hot chocolate with whiskey in it. Enough said! 🙂

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Heather@CookItUpPaleo says

Thanks for hosting! Linked to my post on cooking with coconut flour and my AIP-friendly coconut apple crumble 🙂

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Joy Duprey says

Kristen. I am now 61 years old and for a few years aho have become extremely intolerant to gluten eggs dairy and CORN. I itch horribly with tiny bleeding spots on my arms that NEVER heal or go away ..also hives. Intestinal pain stomach upset headaches etc …I cannot seem to put together a satisfying diet to rid myself if these symptoms. And I love dry red wine. Please please help me please. I’m awake all night from horrible itching on my arms, armpits, ears and scalp. Plus I have sleep apnea and I am about 20lbs over weight ..I find corn is on everything in my pantry. I want bread and pancakes that are corn and gluten free. I cannot seem to come up with a recipe that actually makes such a thing. Please help me please.

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