Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Thanks for hosting! This week I’m sharing a Grain Free Breakfast Muffin Tin Meal and Natural Cold Remedies. Have a Wonderful Weekend. 🙂
Thanks so much for hosting! Hope you have a super weekend!
Thanks for hosting! My post this week is about how the “fat tax” failed in Denmark. But now US doctors want to tax fat, including healthy traditional animal fats. I talk about how vital these traditional animal fats are.
Tax Fat, Get Fat — and Sick
Thanks for hosting Kristen! We’re moving on to step one of the Granny Plan with buttered carrots the first baby step on the way to cooking real food regularly. I’m also sharing my recipe for chicken cacciatore soup and the final part of what makes a diet good? Hoping you have a great week!
Thanks for hosting again! This week, I had the chance to experience HeartMath biofeedback for the first time. It is truly wild how quickly our body responds to our thoughts and feelings. http://www.phoenixhelix.com/2013/02/27/what-is-heartmath/
Thanks for hosting! I’m sharing a healthy way to eat more greens
Thanks so much for hosting! This week I’m sharing GMO Corn Free Powdered Sugar in just 2 STEPS! http://www.myhomehealthier.com/post-23-corn-free-powdered-sugar-in-2-steps-.html
Thanks for hosting! Have a wonderful weekend. 🙂
Linda
This week I’m sharing a post about some of the problems with smart meters. In Texas, and many other states, there is no option to refuse installation. An Illinois WAPF member was arrested for refusing installation.
http://www.realfoodhouston.com/2013/02/24/whats-the-problem-with-smart-meters/
Thank you for hosting Kristen! I’m adding my Vegan Chocolate Malted Milkshake. Have a great weekend!
Thanks for hoesting! I’m excited to be sharing my Chicken Fried Rice.
Thank you for hosting! I shared my grain and sugar free banana bread recipe this week.
Good Morning! This week I shared two posts: a vegetarian fried rice that is SO good, but so versatile. Plus an easy guide for choosing cooking fats so that we’re not eating free radicals! Thanks for hosting!
Hi and thanks for hosting. I am new to all of this. I am sharing a recipe for traditional sourdough pita bread. My blog features traditional Palestinian food. Thank you!
Hello! I posteed a yummy, easy recipe for Chipotle Hummus. It’s a favorite in my home. I hope that you and your readers enjoy it as well.
http://www.scratchmommy.com/chipotle-hummus/
Thanks for hosting such a kick butt blog and Friday Food Partay!
Jess
Our local WAPF group is hosting a wellness festival in the DC metro area!
http://hartkeisonline.com/2013/03/01/grow-your-health-edible-gardening-local-foods-festival/
Join us!
Thanks for hosting another great link-up! I’m sharing four simple guidelines that make choosing real food much easier in post #111.
Hello Kristen!
I shared about how you can love your liver by eating it, along with a simple recipe for chicken liver and leeks (or onions). Trust me, if I can learn to like it, others DEFINITELY will, too, and reap the health benefits!
Thanks!
http://julesfuel.com/2013/03/03/love-your-liver-eat-it-too-i-do/#
“The most toxic food, in reality, is the food that is calcium deficient.”
― Alexander Beddoe, D.D.S.
How to Poison Yourself Eating Calcium Deficient Real Foods
http://highbrixnutrientdensefoods.com/2013/02/26/how-to-poison-yourself-eating-calcium-deficient-real-foods/