Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Katie @ Riddlelove says
This week I’m sharing a new real food weekly menu plan with recipe links as well as a recipe for dairy-free sipping chocolate. Thanks for hosting!
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about how real food, grassfed meat, and a good attitude can enable the body to stay healthy by improving “terrain.” Real food and grassfed meat were the key to my regaining my health.
Improve your Terrain and Natural Functions with Real Food and Grassfed Meat
This week I’m sharing two posts!
1. A Recipe For Easy Gluten Free, Grain Free Tea Cakes!
2. A Post About A Special Form of Iodine for Thyroid Health and Breast Cancer Prevention.
caralyn @ glutenfreehappytummy says
thanks for hosting! this week, i shared by Fennel Tacos with Homemade Quinoa Shells! They’re Gluten Free, and Body Ecology Diet friendly with a Vegan option! Thanks again!
I left a recipe for Popcorn Chicken. I make batches of these to freeze for the ease of a bag you would buy from the store but not comparable when looking at nutrition! Thanks for hosting.
Tara @ Simply Made Home
Kendahl @ Our Nourishing Roots says
This week I am sharing my latest REAL FOOD 101 recipe(s). Homemade Buttermilk Biscuits 4 different ways anyone? I have drop biscuits and round biscuits, plus dairy-free versions of both.
Just in time for Strawberry Shortcake, which I am posting later today!
I’m also sharing my post on 10 Ways to Reduce Stress Naturally. All the things listed are my personally tried and true efforts that really work!
Kimberly Hartke says
If you want to see a guy fired up and mad about the shabby treatment of raw dairy farmers, check out my video today. Please consider sharing it in social media or even embedding the video on your blog!
Lori @ Laurel of Leaves says
I linked up to a recipe for dark chocolate brownies — the best recipe I’ve found for warm, rich, ooey-gooey, chocolate-y goodness (and it’s a healthy version too!)
Debbie @ Easy Natural Food says
I’m sharing my Shrimp Cake Bites and Quinoa Salad w/ Honey Mustard Dressing. Thanks for hosting!
Kristel from Healthy Frugalista says
This is my first time sharing here. Looks like a lot of great posts to check out!
I received a boat load of garlic scapes, so I’m sharing ideas for using garlic scapes and how to freeze them.