Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
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Posting this week about the long-overdue veg garden we planted, thanks largely to my daughter (and her American Girl doll).
Thanks, Kristen!
The new blog look is fantastic.
I posted today about a free video course on bone broth and soup-making. 🙂
Amanda
Happy Friday, love the new site layout!
This week I am sharing a recipe for cooking up a veggie which might be lurking around your CSA or farmer’s marker: kohlrabi.
Happy Friday everyone! Today I am linking to my low carb chocolate almond smoothie recipe. It’s been a big hit! If you try I hope you like!
Grr…I shared my Blueberry Basil Salsa with Salmon but I entered the title to my blog (Following My Nose)instead of the post title! I’ll get it right next time. 🙂
Hi,
I hope this is okay, but I posted two links. I posted one on chicken soup, and then I decided that I really wanted to post my journey with candida. I hope this is okay.
Thanks for doing this!!!
Hi, thanks for hosting! I enjoyed the grain free lunch ideas this week. Packing lunch is one of those things that requires planning and preparation but becomes so easy once you get used to it.
Have a great weekend!
Thank you for hosting and have a wonderful weekend!
Food has changed since my grandma’s time. I get that. But a report last month says our health has changed dramatically in the last sixteen years! How can that be?
Thanks for hosting!
I’m linking to a guest post on taking the plunge to beekeeping – what you need to know to get started and why it’s so important.