Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
I shared some info on how to avoid genetically modified corn (including a recipe for fried sweet corn with basil) plus a recipe for chili lime roasted chickpeas.
Thanks for hosting and have a blessed day!
caralyn @ glutenfreehappytummy says
thanks for hosting! this week, i shared my Spicy Pepper Pie! It’s Gluten Free, Vegan, Body Ecology Diet friendly, and Specific Carbohydrate Diet friendly (SCD!)
Mindy @ Too Many Jars in My Kitchen! says
Thanks for hosting! This week I’m sharing my look back at my most popular posts from my first year of real food blogging.
Thank you for hosting! I shared my grain-free Lemon and Blueberry Cake this week!
Have a lovely weekend!
Kevin Combs via Facebook says
call your hosting co. There’s something up with the time settings in WP and their CHRON function.
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about vegetarian dog food, but the processed soy it contains is not fit for a dog, or for a human. Dogs are carnivores, and processed soy is not their real food.
Not Fit for a Dog, or for Humans Either
Thank you for hosting! I watched Food Inc. last night for the first time and decided to give a review on it.
Although I am aware of the horrendous things happening in CAFOs, it never ceases to amaze me how our government can be letting this happen.
Check it out! 🙂
Laura @ Stealthy Mom says
Thank you for hosting! When it is hot for days (weeks, maybe months?) I am more tempted than ever to buy convenience foods. I posted a collection of recipes for the grill and crock pot, and some that are not cooked at all.
Kendahl @ Our Nourishing Roots says
This week I am sharing my latest REAL FOOD 101 post on how to make lacto-fermented pickles, as well as my recipe for Orangies (Orange Brownies). Yum!!
I’m also sharing my post on “Is Stress Making You Fat?” Good question.
Our Small Hours says
Thank you for hosting! I share why I’m no longer a vegan.
20 something allergies via Facebook says
It did that to me earlier this week too. Thanks for the tip Kevin!
Mary @ Homemade Dutch Apple Pie says
I’m sharing a simple recipe for avocado fries. They are grain free, easy to make and so delicious!
Thanks for hosting! I shared a recipe I’m very excited about: wraps made from cauliflower! They are GAPS, SCD, nut free, and dairy free.
GiGi Eats Celebrities says
I shared my newest video about my love affair with my FAVORITE brand of hot dogs!! 🙂 Hope you enjoy them too! !
[email protected] says
Thanks for letting me share my own recipe of helathy and tasty Soda Pop Substitute: Essential Oil “Sassy” Water!
Here’s the link: