Fight Back Friday January 31st

January 30, 2014 by Kristen Michaelis CNC 7 Comments | Affiliate Disclosure

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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About the Author

Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Founder and CEO of Food Renegade, she's a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults.

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Comments

Stanley Fishman @ Tender Grassfed Meat says

Thanks for hosting! My post this week is about my view that simple, traditional cooking works best for grassfed meat, and why I keep my recipes easy.

When It Comes to Real Food, Simple and Traditional Tastes Best

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LittleOwlCrunchyMomma says

Hey Kristen!

Thanks for hosting. Linked up my post “The SEXY SECRET in your KITCHEN…”

Just in time for Valentine’s Day. 😉

http://www.littleowlcrunchymomma.blogspot.com/2014/01/the-sexy-secret-in-your-kitchen.html

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Linda @ Axiom at Home says

Happy Friday! Thanks for hosting. 🙂

Linda

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Christine @ Once Upon a Time in a Bed of Wildflowers says

Hello and thanks for hosting! I’m sharing a nice, warming Mushroom Wild Rice Stew with Swiss Chard! 🙂
Have a great weekend!
~ Christine

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Carolyn @ Real Food Carolyn says

Thanks for hosting Fight Back Friday! I shared my Easy Steps to Save & Store Ginger post. 🙂
-Carolyn

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Sweet Talk -N- Diabetes via Facebook says

I do so agree with you that we could really impact good and healthy change for our food supply if we start glomming together one, by one, by one!

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ari says

I googled kumbacha because I was interested in learning about it.

I noticed you said someone cured pancreatic cancer with it. That would be a first in the history of mankind. Too bad it wasnt documented right? Panceatic cancer is 100 percent fatal once it takes hold in the pancrease.

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