Welcome to yet another Fight Back Friday! Today we’re bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
This week, I’m sharing a post on re-training our taste buds to LOVE Real Food. I can’t wait to see what you all share! (Also, if you haven’t already, don’t forget to sign up for this week’s Giveaway of a Stackable Sprout Garden!)
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
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Fight Back Friday is LIVE! Go add your #realfood (sustainable, organic, local, traditional) links: http://bit.ly/cXqRUi
This comment was originally posted on Twitter
Stanley Tucci, food lover, great cook and incredible actor doesn’t understand how Paul and Julia Child could eat the way they did. I have a few tips…
.-= Local Nourishment´s last blog post …Dear Stanley, I’d like you to meet Weston A. Price =-.
A guide to seed catalogs, just in time to plan this year’s garden. Thanks for the opportunity, Kristen.
.-= Lee´s last blog post …March Local Food Event Announced: Thai Food at Sen Yai Sen Lek =-.
Hey Everyone.
Last week I spoke about what whole foods & whole grains are..
And this week I’m sharing my post about HOW you can get more of those foods (whole, nourishing & good foods) into your diet!
Thanks Kristen for another FBF!!
This week I’ve got a great blog about that Japanese superfood natto! With all the talk about the danger of soy, it’s good to remember that some soy foods really are healthy, and Natto is the healthiest and least understood of them all. Stay tuned because next week I’m going to make some natto! Hopefully I’ll find my camera and have pictures too!
.-= Zeke´s last blog post …Eat Natto Now! =-.
Dr. Gerald Lemole was on the team that performed the first successful heart transplant in the US. After completing transplant after transplant over the years, he started to wonder how the severed lymphatic vessels were affecting his patients. His research suggests an important role for the lymphatic system in draining cholesterol away from the heart.
.-= Melissa @Cellulite Investigation´s last blog post …Lymphatics and Cardiovascular Disease: Interview with Dr. Bruno Chikly (Part IV) =-.
Today I’m discussing how healing the gut of Candida was a driving first step in finding my “cure” for Chronic Lyme & Co-Infection Diseases. And how doing so can also get to the core issue of Gluten Intolerance.
.-= Simply Real Foods´s last blog post …Healing Begins In The Gut =-.
This week I started making real breads at home from sourdough starters – read about my first toe-dip into the realm of real home baked whole grain bread! (I’m new! Couldn’t edit Mr Linky to provide proper details, I’m sorry about that!)
.-= RacineDKringle´s last blog post …My week of real sourdough bread! =-.
What’s for dinner? Are you voting for health and ignoring the diet dictocrats by serving organ meats on the family table?
Here is a lovely post by Guest blogger Sylvia Onusic, on her liver memories.
Liver and Onions, anyone?
Kimberly
.-= Kimberly Hartke´s last blog post …Liver and Onions–A Forgotten Traditional Meal =-.
I added a recipe for home dried beans and rice for my first Fight Back Friday post. Thanks for hosting!
.-= Rachel (Hounds in the Kitchen)´s last blog post …The Best Beans and Rice Ever =-.
Fight Back Friday is live! http://bit.ly/cLMzfj I’m #3 this week! (I love getting in early!)
This comment was originally posted on Twitter
Hi! I posted about making whey (and the resulting cream cheese :D)
.-= April (Simple Country Gal)´s last blog post …Making Whey =-.
Fight Back Friday is live. Hosted by @FoodRenegade . We’re entry #8 “Toxic Fish” http://ow.ly/193fB
This comment was originally posted on Twitter
Fight Back Friday is live. Hosted by @FoodRenegade . We’re entry #8 “Toxic Fish” http://ow.ly/193fB (via @KathleenShow)
This comment was originally posted on Twitter
I finally decided to catalog all of my paleo/real food recipes. It’s now a permanent page on my blog, and I’m sharing it here so you can get inspired for a weekend of cooking! Cook. Eat. Love.
.-= Melissa´s last blog post …You Really Gotta Meet… Lyssa (AGAIN!) =-.
Fight Back Friday hosted by @FoodRenegade is LIVE. We’re entry #8 “Toxic Fish” http://ow.ly/197ED
This comment was originally posted on Twitter
I made 2 videos showing step by step how to make Soaked & Ready Oats… requested by one of my readers. Enjoy!
.-= Marillyn @ just-making-noise´s last blog post …JMN Videos: Just Making ‘Soaked & Ready’ Oats =-.
Hi Kristen – my post today is about my plans for a garden this year, plus a recap of what I did last year and what I have learned since my first successful season with a garden that produced. I talk about resources for gardening, ordering seeds and starting from plants, and other aspects of gardening (I’m a rookie, but I think I’ve learned a lot in the past year!). I’d love for others to share their gardening experiences too! Happy Fight Back Friday!
.-= Raine Saunders´s last blog post …Budgeting and Planning for My Garden =-.
Hi Kristen! Love your work –
My post is on getting back into the kitchen, taking back our pocketbooks and our tastebuds. Especially focused on allergenic foods.
Thanks for hosting!
.-= Durga Fuller´s last blog post …Into the Kitchen! =-.
My post is about my transition from omnivore to vegetarian. No recipe today. My first non-recipe Foodie Friday yet!
.-= Melodie´s last blog post …How and Why I Became Vegetarian =-.
Reading @foodrenegade Fight Back Friday February 19th http://tinyurl.com/y9uto26
This comment was originally posted on Twitter
Jenna, I’ve got my first bag of frozen scraps in the pot today. But I’m stumped on how to use the broth. What recipes do you have for using this broth?
This comment was originally posted on Kid Appeal
@amanada – try this minestrone one or this garlicky black bean one. you could also cook a pot of beans in the broth. most of my soups are a toss in of whatever veggie, protein i have lurking in the fridge needing to get used up, plus a can of diced tomatoes and a grain (pasta, steel cut oats, rice, barley, quinoa).
http://foodwithkidappeal.blogspot.com/2009/12/leftover-veggie-tray-minestrone-soup.html
http://foodwithkidappeal.blogspot.com/2009/09/garlicky-black-bean-taco-soup-in-crock.html
This comment was originally posted on Kid Appeal