Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about the value of traditional food combinations. Combining the right kind of food together was of great importance to our ancestors.
Traditional Food Combinations, and What They Mean
Carolyn @ Real Food Carolyn says
Thanks for hosting, Kristen! I shared my Savory Collard Greens recipe. 🙂
Christine @ Once Upon a Time in a Bed of Wildflowers says
The Pixie turns 6 this week… and we had her birthday party last weekend, serving nothing but Real Food. This week’s post tells exactly how we did it! And served ice cream and cupcakes with PINK frosting besides! 🙂
Thanks for hosting!
Thanks for hosting, Kristen!
Linked up my post, “Why You Shouldn’t Sit to $#*$…” 😉