Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
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If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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I shared a video recipe for lamb chops, one of the great foods for depression. This is a great time of year to shop for deals on lamb at your local grocery store.
Amanda
Hi! I’ve been out foraging lots of dandelions this week. I’m amazed at how tender and sweet the leaves are this year. I’ve created a soup made from lot’s of nourishing and highly medicinal ingredients – chicken broth, roasted garlic, and dandelion greens. Enjoy!
You guys won’t believe the Gray Popsicle “defense” of artificial food dyes!
HI;
I shared my GF Coconut Banana Blueberry Bars with a video demonstration as weel as an article about the sugar/cancer link and one about the benefits of pastured eggs. I hope you like them!
One week ago from today I elaborated on what I believe to be the most paleo/primal friendly fast food restaurant chain.
I am doing everything I can now to get them (and a few others) to switch from Soybean oil (or whatever franken oil they are using) to Coconut Oil (even Olive oil is better!).
I will be writing today’s post shortly and it will be on Moe’s Southwest Grill since I think they are superior to Chipotle. The serve 100% Grass Fed Beef!
This week I’m sharing the most nostalgia-filled dish I could think of: my mom’s broccoli casserole. Except this version is grain-free and Real Food! And heartily toddler-approved!
Happy Friday everyone! This week I have a collection of recent reading a viewing to share with you all.
Happy Friday,
I’m sharing a post on the topic if we really need grains. I’m also including a list showing the BV of various protein sources.
My post is 5 Tips on How to Curb Sugar Cravings – it’s basic lifestyle real food changes that do the trick!!!
Thanks for hosting!! Peace to you!!
Happy Friday! I am sharing my recipe for Prune And Sour Cream Muffins. This recipe is gluten free, but can be made with “regular” flour if you don’t have issues with gluten.
Thanks for hosting!
Hi. I recently watched a talk that Robyn O’Brien gave at TED Austin and thought of you. She has written a book called “Unhealthy Truth”. If you haven’t already discovered Robyn and her work, I think you would really enjoy each other. Thank you for all that you do spread real food information. Reading your blog helps me to stay optimistic about the power of fighting back for real food, real health and the truth. Fondly, Ann
Love all the links. I’ll be busy for awhile checking them out! 🙂
I am sharing my recipe for Kimchi Dumplings. Very yummy! 🙂
I just read the ADHD/ADD Testimonial – The Power of Food #39 It is a must read for anyone who is struggling with this in their own life or has a child or loved one who is. Nothing is more meaningful than to hear directly from someone who has personally walked “through” this and to understand first hand what a difference diet makes. Thank you for posting this article here!