Tired of picking up bottles of salad dressing with ingredients labels that read like chemistry texts? Saddened by how even so-called organic dressings still contain unhealthy refined oils like canola and soy? Want to know how to take advantage of all the in-season, local, beautiful fruits and vegetables available from your local farmers?
Or, perhaps sometimes you just don’t feel like cooking and want to throw together something quick, filling, and nutrient-dense?
I am pleased as punch to introduce you to my newest e-book, Simply Salads by Season. This e-book will normally sell for $17.95, but for this week only it’s being offered exclusively in VGN’s End of Summer E-book Bundle.
Simply Salads by Season is organized according to the seasons.
The goal? To help you take advantage of the bountiful fruits and vegetables available in your garden or farmer’s markets.
All New E-book with All New Recipes
This book has never before been published; it’s a new release. And, 95% of the recipes included are entirely new — not published anywhere else on my site.
The book begins by laying out the basic philosophy behind sourcing good ingredients for the recipes. You’re looking for ingredients that, when possible, are:
- in season
- raised humanely, with an emphasis on pasture or wild-caught
- pre-industrial (healthy, ancient fats & oils)
- probiotic (raw, fermented, living foods)
Next, you’ll learn which fruits and vegetables are available when. This will help you wrap your head around seasonal eating and eat adventurously.
But most importantly, the e-book delves into recipe after recipe, organized by season — Spring, Summer, Autumn, Winter, and All Year.
Some of my favorite dressing recipes include probiotic-rich versions of many classics, including:
- Caesar Salad Dressing
- Ranch Salad Dressing
- Thousand Island Dressing
- and many, many more
If you’re sick of finding hidden MSG in your store bought organic ranch dressings, or the so-called “heart healthy” canola oil wiggling its way into even the most “natural” bottled dressings and condiments, then you’ll love having these tasty, healthy alternatives at your fingertips.
Plus, you’ll get recipes for dozens of tantalizing new dressings to tease your tastebuds, including:
- Coconut Almond Dressing
- Roasted Roma Vinaigrette
- Avocado Ranch Dressing
- Raspberry Chipotle Dressing
- and so many more!
And finally, you’ll learn that making a salad can be so much more fun than simply opening a bag of greens!
Some of my favorite salads from the e-book include:
- Mango Cherry Salad with Raisins
- Kohlrabi Slaw with Dried Cranberries
- Daikon Radish and Carrot Salad
- Sweet Potato Salad
- Curried Chicken Salad
- and many others (it’s so hard to choose)!
Want to get your hands on a copy? HURRY.
From now through September 10th, this e-book is being offered exclusively in the VGN End of Summer E-book Bundle.
In that bundle, you’ll get 30 amazing e-books (including Simply Salads by Season) for $39. That’s more than 90% off retail, or less than $1.50 per book.
The price is even lower for VGN Premium Members. You can join Premium for as little as $5, and in this one e-book bundle you’ll save an additional $10 — bringing the price for 30 e-books down to just $29!
When this sale is over, my book will be available for purchase at the full retail price. That’s $17.95.
I obviously believe it’s worth every penny of that! Nevertheless, for the next week only, you can get it and 29 other amazing e-books for just $39.
This is too good of a deal to pass up.