Want a delicious way to eat brussels sprouts? One that even your kids will enjoy? Try out this recipe for a bacon brussel sprout slaw with cranberries and almonds.
Homemade Chapped Lip Balm
Whenever cold winter air starts stirring the leaves off the trees, I know it’s time to whip together a batch of homemade chapped lip balm. You could just buy some chapped lip balm at the store, but it’s likely petroleum-based. Why would you put something on your lips and skin that you wouldn’t also feel safe eating?
That’s why I love making my own homemade chapped lip balm. It’s surprisingly easy to do, and your lips will thank you for it!
Grilled Cheese and Broccoli Sandwich
Kids and grilled cheese sandwiches? Why, they go together like peas and carrots. Milk and chocolate. Apples and pies. My kids love them. We don’t make your average grilled cheese sandwiches. I’m talking grilled cheese sandwiches that will knock your socks off.
Pumpkin Custard Recipe
Imagine a pumpkin pie without the crust. That’s pumpkin custard. Now, imagine it full of nutrient-dense egg yolks from pastured hens, cream from grass-fed cows, and the tiniest hint of a naturally-evaporated sugar. Suddenly that pumpkin custard is rich in the essential vitamins & fats your body needs to stay healthy while being just sweet enough to pass as a dessert.
Bacon-Wrapped Salmon Cakes With Asparagus
You could wrap just about anything in bacon and I’d devour it. But Bacon-Wrapped Salmon Cakes? Could it possibly get more mouth-watering?
Tom Kha Gai: Thai Coconut Soup
Tom Kha Gai, the famous Thai coconut soup is my favorite soup for cold and flu season. It’s not just medicinal; it’s delicious. Try this simple, quick recipe for the most scrumptious, heavenly soup you’ll ever eat.
Pumpkin Cake Bars With Cinnamon Icing
Pumpkin cake bars. They sound so sweet, don’t they? For me, just the name brings to mind visions of holiday family gatherings peppered with sinful desserts full of sugar, refined grains, and unhealthy fats. But you know me, I wouldn’t bring you a recipe like that! These Pumpkin Cake Bars are not only devoid of refined foods, they’re actually grain-free and dairy-free, too.
They’re the perfect alternative to sickly holiday desserts, and you won’t even feel like you’re depriving yourself.
Soup Recipes: Nourishing, Warm, Inviting
When my soup recipes start making their way to the front of my recipe file, I know that cooler weather and autumn are on their way. I love the inviting aroma of savory soups simmering over a warm stove. I select my soup recipes based on a number of factors. To make a good, nourishing soup, the soup recipes need to not only be tasty, but they also have to be easy. And, of course, the soup recipes should include a nutrient-dense broth as a base.
The following collection of soup recipes will warm your home and your belly.
No-Churn Ice Cream: Honey Cinnamon
With this no-churn ice cream, there’s absolutely NO NEED for an ice cream maker! And, it’s a nutritional powerhouse of great foods: living probiotic-rich yogurt, egg yolks from pastured hens, raw cream from grass-fed cows. Try this no-cook, no-churn ice cream and you’ll never go back to store bought ice cream again. Why? Because this is far, far too easy and is far, far better for you.
Crockpot Jambalaya Recipe
Ahhh. Crockpot Jambalaya. Savory, spicy, and earthy, Jambalaya is a soothing comfort food as Autumn approaches. Add in the freedom that crockpot cooking gives, and you can even call this recipe easy, kid-friendly, and time-saving!
This recipe is submitted by AndreAnna of Primal Matriarch. I love AndreAnna’s story of hard-won weight-loss and regained health — all by switching to grain-free, real, primal foods. If you’re looking to make that sort of switch, or if you already have, you should visit her site for a wealth of inspiring, mouth-watering recipes.
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