Welcome to yet another Fight Back Friday! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution. Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food,…
Fight Back Friday October 9th
Welcome to yet another Fight Back Friday! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
Life Threatening Retaliation in Soy Prison Lawsuit
You remember how dangerous soy is, don’t you? Well, not long ago, inmates in the Illinois state prison system actually filed a lawsuit against the state protesting their high soy diet — which they contend has been systematically destroying their health.
According to the Weston A Price foundation, which is financially backing the lawsuit, “Beginning in January 2003, inmates began receiving a diet largely based on processed soy protein with very little meat. In most meals, small amounts of meat or meat by-products are mixed with 60-70 percent soy protein; fake soy cheese has replaced real cheese; and soy flour or soy protein is now added to most prison baked goods.” Since the diet began, inmates have complained of a “deliberate indifference” to “serious health problems caused by so much soy,” including chronic constipation alternating with diarrhea, vomiting, sharp pains, passing out, heart palpitations, rashes, acne, insomnia, panic attacks, depression and hypothyroidism.
Filing lawsuits is the only recourse allowed to inmates to address poor treatment, and yet the plaintiffs in this case are being subjected to life-threatening retaliation by prison guards and officials.
Fight Back Fridays October 2nd
After a week’s hiatus, it’s good to be back. Particularly when the day of my return is in order to host yet another Fight Back Friday! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
Fight Back Friday September 25th
Welcome to another Fight Back Friday, everyone! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
The Raw Milk Revolution — Jill Richardson Gets It
This summer, the battle over food rights in the midst of proposed food safety legislation has bewildered and perplexed many people. HR 875, HR 2749, and a host of others like it elicited powerful grassroots responses that took congress by surprise as well as many bloggers reporting on the sustainable food beat. One of those bloggers was Jill Richardson of La Vida Locavore fame.
Recently, Jill had the opportunity to review an early copy of David Gumpert’s The Raw Milk Revolution. And now, she reports, she finally “gets it.”
Win A GAPS Starter Kit!
Are you plagued by poor digestive health? Auto-immune diseases? Autism spectrum disorders? Mood swings or depression? Have you considered starting the Gut And Psychology Syndrome (GAPS) diet, but don’t know where to begin?
It’s your lucky day! This week, I’m giving away a complete GAPS starter kit including a copy of Gut And Psychology Syndrome by Dr. Natasha Campbell-McBride, the Gaps Guide, and a bottle of GAPS-approved Bio-Kult probiotics.
Southwest Mussel Chowder
This kid-pleasing mussel chowder recipe makes an inviting Fall soup. Cheesy, warm, and rich in mussels and nourishing fats, this Southwest Mussel Chowder always has them begging for seconds.
Its story is like many other such recipes born of necessity. One day I realized I had a freezer full of mussels instead of clams, so Southwest Mussel Chowder was born.
Fight Back Friday September 18th
Welcome to another Fight Back Friday, everyone! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
5 Cookbooks I LOVE
We all have favorite cookbooks — those go-to sources ripe with beautiful recipes and loads of good information. These are mine. These are the five cookbooks that I would wholeheartedly give to anyone who asked me for recommendations, the five cookbooks that I turn to weekly to inspire me to culinary greatness. They are my rut-breakers. My guiding lights.
I’m sure you’ll love them, too.
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