Want to know how to make naturally fermented, homemade sauerkraut, but are intimidated by the process? How about homemade honey mead or hard apple cider?
In a new cookbook written by one of my Real Food Lovin’ Friends, Alex Lewin, you’ll learn how to soothe tummy aches with homemade ginger ale. You’ll easily dish up an authentic, real, corned beef for New Year’s dinner. And, you’ll finally take the fear out fermentation.
The book, Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, is page after page of beautiful, full color photographs detailing step-by-step instructions for all these fermentation basics.
And this week, I’m giving away a copy to one of you lucky readers!









