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Sharing the Real Food Love

Because I can. Because you know you like it. Because all these recipes are fantastic. Because it’s just plain good to spread the word about nutrient-dense foods, the people who love them, and how to prepare them!


Onion Gratin

Jenny’s recipes are flawless. I’ve always enjoyed them. If you don’t subscribe to her newsletter, what’s keeping you? Sweet onions. Cheese. Cheese. Cheese. Need I say more?

How To Make Homemade Applesauce

Because it’s that time of year. Already? Where did summer go? I’m not complaining. The 70 degree weather, blue skies, and gentle breeze coming in through my open windows are all pleasant reminders that Fall is on its way.

Homemade Apple Butter

Again, it’s because apples are IN. (In season, that is.)

Fermented Salsa

Because, alas, TOMATOES are going OUT. (It’s a crime, and the one part of eating seasonally I can hardly abide.)

Flourless Coconut Cupcakes

Because healthy, grain-free desserts are hard to come by, and you should know about these!

And finally, I did an interview with Ann Marie of Cheeseslave today for her Podcast. She is the world’s best interviewer. If you don’t tune into her podcast regularly, you should! In it, we talk about what’s wrong with the public school system, the benefits of homeschooling, and share stories about how we started blogging, how I wrote the Real Food Nutrition & Health book, AND why I put together the Real Food Nutrition & Health eCourse. I also go into pretty extensive detail about the kinds of course materials and assignments you can expect if you sign up. Anyhow, you can listen to it here:

Listen to internet radio with cheeseslave on Blog Talk Radio
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Sharing Is Rebellious! ENJOY.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

2 Responses to Sharing the Real Food Love
  1. needing more
    September 28, 2010 | 5:30 am

    Is that a potatoe I see there? LoL!
    .-= needing more´s last blog post …Use These Methods For Getting Rid of Unwanted Fat =-.

  2. Tiffany@ The Coconut Mama
    September 30, 2010 | 3:32 pm

    Thank you for the link love Kristine! I love the potato heart =)
    .-= Tiffany@ The Coconut Mama´s last blog post …21 Day Sugar Detox- Guest Post From Diane Of Balanced Bites =-.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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