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Real Food Link Love

I hate this part of the Link Love post — the part where I try to summarize the post in a few handy sentences. Sometimes, it’s just downright impossible. I’ve tried different strategies over the years. Sometimes I’ve simply talked about my own week. Sometimes I’ve teased readers with a few of the post’s highlights. I’ll probably do all of those again. Today, I’m opting for full disclosure.

Summarizing this week’s Link Love post was hard, so hard I opted not to do it!

Ever drooled over the images at TasteSpotting and FoodGawker, wishing they had Real Food counterparts? After all, nothing’s more disappointing than clicking through a scrumptious-looking image only to discover a recipe that calls for white flour, low-fat dairy, or refined, yellow, seed-based cooking oils (the horror!). I’m pleased to point you to two new gawking sites for those of you addicted to “food porn.” All Real Food. All the time. Check out The Foodee Project and ChowStalker.

Ann Marie at Cheeseslave visited two California dairies and reports back in Will The Real California Happy Cow Please Stand Up?

The Weston A Price Foundation’s website got an overhaul. Not only can you now join the organization online (YAY for ease!), but you can even join their new online social network called Butter Buddies! Yes, if you want to hob nob with like-minded butter-loving weirdos online, this may end up being THE place to do it.

Jenny at Nourished Kitchen shares her personal story of how eating Real Food helped her recover from PCOS, Celiac Disease, and Auto Immune Thyroid Disease.

Worried about what sitting all day at a computer is doing to your health? Mark Sisson of Mark’s Daily Apple offers up 16 Tips for Desk Jockeys: What To Do About Sitting All Day.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

5 Responses to Real Food Link Love
  1. Soli @ I Believe In Butter
    March 30, 2011 | 11:46 am

    Kristin, thanks for the alert about the update to WAPF! I’m registering now.

  2. Patty
    March 30, 2011 | 3:05 pm

    Thank you so much for the link love Kristen! Seeing The Foodie Project and Chowstalker referred to as the real food counterparts to Tastespotting and Foodgawker makes me giddy!

  3. Tasha @ Voracious
    March 31, 2011 | 10:38 am

    I love link roundups, and all of these are excellent. Can’t wait to check them out – thanks!

  4. Amanda @The Frickin Chicken
    April 1, 2011 | 10:40 am

    Thanks for the links! I love looking at lots of photos of food for inspiration and yes, you are right it stinks when you fall in love with a dish and the ingredients are all garbage!

  5. Shawn Smith
    April 7, 2011 | 3:23 pm

    I love potatoes. That is the coolest heart potato picture ever! Who could ever eat french fries again, knowing a potato like this one may have given it’s spuds? -Shawn

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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