Fight Back Fridays October 2nd


After a week’s hiatus, it’s good to be back. Particularly when the day of my return is in order to host yet another Fight Back Friday! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the Mr. Linky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

Fight Back Fridays Participants

1. Local Nourishment (Lost my mind to SOLE food?)
2. ElizabethG (frugal fall fruit)
3. The Kathleen Show (The belly of the food movement)
4. TwirlandTaste-Spanish Appetizer
5. Troy @ I Refuse to Recede – Herb of the Week – Tarragon
6. Daily Blender – Food doc ‘INGREDIENTS’ premieres in Portland
7. Kara @ Home With Purpose (Good Old Fashioned Pinto Beans)
8. Dawn @ Small Footprint Family – The Inconvenient Truth About Canola Oil
9. Dawn @ Small Footprint Family – The Future of Food…
10. EKT – 10 Joys of Eating Local
11. Prudent & Practical (3 Ways to Get Squashed)
12. Kitchen Stewardship (Laundry Soap that Grows on Trees)
13. 3-LEGGED STOOL OF GOOD NUTRITION – Kelly the Kitchen Kop
14. Dr. Ayala (Can super-sizing fruits help you shed weight?)
15. Cellulite Investigation -Vegan Bible, The China Study
16. Not the Jet Set… Homemade Granola
17. Word Play at the FDA–HartkeisOnline
18. Daily Diner–Cheesy Polenta Bake
19. Antiquity Oaks — Food, oh, food, where have you gone?
20. Emily @ Life in Cincinnati (Phytic Acid: A Follow-Up)
21. Shannon @ Nourishing Days (7 Reasons to Eat More Saturated Fat)
22. Daily Bites (For the Love of Figs)
23. Geri@heartnsoulcooking ( pear and spinach salad )
24. Moms For Safe Food – Whole Grain Sprout Bread
25. Qute Idea(Quinoa Salad my way)
26. Kari @ Eating Simply (Black Bean Lasagna)
27. Marc Feel Good Eating
28. mpls real food lover-Real Food on a Real Budget: it CAN be done!
29. Agriculture Society – Public/Home School, Health Care Reform & Food Industry
30. Sunshine Sauce – Better Than Peanut Sauce! (Melissa Joulwan)
31. Breastfeeding Moms Unite! (Best Ever Thai Peanut Sauce)
32. Jessie (Veggie Trader)
33. Shelley @MAHM (Soaked Pasta)
34. FOOD STAMP CHALLENGE: Real Food on $227 / mo at Nourished Kitchen
35. Real Food Mama (Slow Food Membership Drive Extended!)
36. Wardeh @ GNOWFGLINS (Goat and Cheese Conversation)
37. Cafe Cyan (Barley Minestrone Soup)
38. Bethany
39. Little Locavores (preserving liquid sunshine)
40. Dina (Grammy’s Gingerbread)
41. Heidi @ Flicker’s Lair (Eating Out)
42. Ediable Aria – Pork Belly, Black Bean and Roasted Sweet Potato Tacos
43. Earth Friendly Goodies (Sexy Bamboo Cutting Board)
44. Amanda
45. Amanda (Why you should cook more)

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Comments

  1. says

    On this first Friday since my family completed its first-ever, week-long Eat Local Challenge, I give you 10 Joys of that experience. I hope you enjoy the read, and, more important, consider doing the same to learn first hand the ups and downs of eating local.
    .-= Rob Smart´s last blog post …Mr. Smith Plays the Farm Card =-.

  2. says

    My guest blogger today is taking the incoming leadership of the FDA to task, saying their flurry of words will amount to no change, just more of the same!

    By the way, I am always looking for guest bloggers, so if you have an idea of a blog post or recipe you’d like to share, please let me know!
    .-= Kimberly Hartke´s last blog post …Word Play at the FDA =-.

  3. says

    my post is about my challenge for my family to eat real, nourishing food on a lower budget without sacrificing my ideals to eat locally and sustainably made food. how successful will i be? come check it out!andplease leave comments with your ideas for saving money but continuing to eat SOLE food.
    .-= emily´s last blog post …Real, Delicious Food on a Real Budget! =-.

  4. says

    My contribution today is delicious Sunshine Sauce — a sunflower seed-based replacement for Asian peanut sauce. You’ll LOVE it!
    .-= Melissa´s last blog post … =-.

  5. says

    I didn’t know what to write about today – but then I had a neat conversation about goats and cheese – with a man who grew up with dairy goats. He told me all about his mom and her cheesemaking – the way she used to do it without fancy tools. The whole experience was thought-provoking and inspiring.
    .-= Wardeh @ GNOWFGLINS´s last blog post …Goat and Cheese Conversations =-.

  6. says

    I may be stretching the definition of Real Food Fridays with my addition this week but I procrastinated on writing up my new slow cooker oatmeal recipe so this is the only post that nearly fits the topic… A post on my favorite bamboo cutting board. Can’t prepare Real Food on anything less than an eco-friendly cutting board right? :)
    .-= Earth Friendly Goodies´s last blog post …Simply Sexy Terra Verde Bamboo Cutting Board =-.

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