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Fight Back Friday November 29th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







4 Responses to Fight Back Friday November 29th
  1. christine@onceuponatimeinabedofwildflowers
    November 29, 2013 | 9:18 am

    Thanks for hosting! This week I’m sharing Roast Chicken with Brussels Sprouts — yummy!
    http://onceuponatimeinabedofwildflowers.com/2013/11/24/roast-chicken-with-brussels-sprouts/

    I hope everyone had a wonderful Thanksgiving! :)

  2. Erin Ter Beest @ Natural Wonderer
    November 29, 2013 | 9:52 am

    Happy Friday! I hope you had a great Thanksgiving!

    I am sharing about how maternal gluten intolerance, whether the mother knows she has it or not, can affect a child’s health long-term.

    http://www.naturalwonderer.com/hidden-maternal-gluten-intolerance-and-long-term-effects-on-children

  3. Marianne @ Ragdoll Kitchen
    November 29, 2013 | 1:08 pm

    Thank you for hosting :) I am sharing 2 holiday drinks. Cardamom Eggnog and Spiced Holiday Smoothie. Egg-free, dairy-free, and refined sugar free.

  4. Meg
    November 29, 2013 | 6:04 pm

    Today I decided to make a lovely root vegetable ferment to help get my gut back in shape. Plus it’s delicious!

    http://harmoniousbelly.com/2013/11/making-a-root-vegetable-ferment/

    Thanks for hosting, and hope you had a great Thanksgiving!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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