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Fight Back Fridays May 22nd

Happy Fight Back Friday, everyone! We are bringing together another collection of recipes, tips, anecdotes, and testimonies — each from a lover of Real Food.

If you haven’t yet checked it out, you should swing by last week’s carnival and read all the great articles & posts from so many of us coming from within different circles of the Real Food Revolution.

Who are the members of the Real Food Revolution? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work. The two most important things you can remember to do are:

  1. Share a relevant post from your blog with us using the Mr. Linky Widget below.
  2. In your post, be sure to link back to this post (not the home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

This week I’m sharing a review of the book The Revolution Will Not Be Microwaved by Sandor Ellix Katz about the people behind the Real Food Revolution.

I can’t wait to see what you all share.

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

Come on, people. Let’s change the way America (and the industrialized world) eats!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

9 Responses to Fight Back Fridays May 22nd
  1. Sheri aka Mom
    May 21, 2009 | 10:08 pm

    This week’s post is a great curried fried cauliflower recipe. One of our favorites, for the rare occasions when I fry.

  2. Ren
    May 21, 2009 | 10:34 pm

    Trecce dell

  3. Hugging the Coast
    May 21, 2009 | 11:41 pm

    This week’s post is an easy but delicious recipe for Mexican Style Sweet Plantain Fries With Lime Cotija Cheese Dip. They taste even better than they look!

    Hugging the Coast

  4. Raine Saunders
    May 22, 2009 | 12:46 am

    My post is about homekeeping and the importance it has for staying healthy, living sustainable, and saving money. Thanks for Fight Back Fridays Kristen! Hope everyone is having a great week. :)

    Raine Saunders

  5. Megan
    May 22, 2009 | 6:35 am

    I posted about a local Michael Pollen lecture. He presence could be likened to something between a rock star and a preacher. What a man!


  6. Rob Smart
    May 22, 2009 | 7:05 am

    Happy Fight Back Friday, All!

    This week’s post is an interview with Sur La Table and its culinary programs, which includes a partnership with a local CSA farm where Sur La Table chefs are helping customers use ingredients.

    Cool stuff!

    Rob Smart

  7. Lee
    May 22, 2009 | 12:00 pm

    This week’s submission is about the new food documentary FRESH, celebrating people who are producing, distributing, and teaching people about great real food.

    Thanks again, Kristen!



  8. Mary Ellen
    May 22, 2009 | 12:12 pm

    Kristen – Thanks for your insight regarding the grain-finishing question I had over on Nourished Kitchen!

    Mary Ellen

  9. bethany
    May 22, 2009 | 4:34 pm

    Back again, finally … off to get some supper inspiration from the other posters :) I still need to learn to menu-plan :(


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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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