Happy Fight Back Friday everyone! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work. The two most important things you can remember to do are:
- Share a relevant post from your blog with us using the Mr. Linky Widget below.
- In your post, be sure to link back to this post (not the home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share.
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
Come on, people. Let’s change the way America (and the industrialized world) eats!
Powered by… Mister Linky’s Magical Widgets.
Liked what you read? You may find these other posts interesting:
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Great Blog. I just got mine started recently and hope to have it looking as nice as your some day.
Now, I’m hungry, just from looking at your pictures.
Troy @ I Refuse to Recede
I’ve been making a lot of salads and cole slaws lately. My post this week is a recipe for Blissful Red Anjou Pear Potato Salad Recipe which featured red potatoes and Anjou pears.
I submitted a post I am very proud of. It is about eicosanoid messaging and why your ratio of omega-6 to omega-3 fatty acids is so important for health. When you eat too much omega-6 your body has no choice but to tell itself to be sick.
Zeke
Great recipes and reading for me today here. Thanks!
P.S.The link to Michelle’s Rosemary & Seaweed Salt Recipe is not working.
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Hello! I just posted my first contribution to Fight Back Fridays. My post is about local food; it’s a topic which I believe will be news to most of my regular readers. Thanks for hosting this wonderful carnival!
Mindy
In this week’s post, I describe my complex relationship with the radish, with poems and pictures. Some silliness included.
Lee
Pastured egg salad with fresh CSA vegetables, herbs, homemade lacto-fermented mayonnaise and mustard and sprouted oat bread.
Ren
Thanks Kristen, my post is about the health benefits of coconut oil with some recipes.
Raine Saunders
I love discovering new blogs through Fight Back Fridays!
Crystal (Cafe Cyan)
I posted a favorite family recipe for meringues topped with fresh fruit in season and real whipped cream. Real food, low sugar and tasty like crazy!
Local Nourishment
Thanks for the fun! My post is the easiest, creamiest mac & cheese, using real food….nothing like the crappy boxed stuff they push on our kids. And it just may rival the disgusting velveeta when it comes to creamy.
Girl Gone Domestic
Today’s post, Would You Call 60,000 Cows Fenced Together on a Dirt Patch a Farm?
Great posts everyone, I’m stumbling them too.
Sheri
http://momsforsafefood.org/Blog/Entries/2009/6/5_Entry_1.html
Hi, Kristin! My post contribution this week is a friend’s recipe for homemade coconut milk yogurt. Thanks for hosting another great Friday carnival!
Wardeh @ GNOWFGLINS
The post I submitted is one I wrote recently about two very different ways of eating as a vegetarian. So many vegetarians eat even less real food than some meat eaters!
Matt (No Meat Athlete)
Hi there! Today’s post is about my recent obsession with farmers and the lovely omelette I made with fresh herbs and farm-fresh goose eggs.
Michelle @ Find Your Balance
Matt – I totally agree with you! Two of my closest friend are vegan and vegetarian. Both have kids and I cringe when I see them feed their kids MSG loaded fake foods.
My Fight Back Friday entry is how I found out how to get fruit into my low carb and anti-candida diet. I share my first fruit ferments.
Catherine
Sorry, I didn’t understand instructions so the first link did not go to the correct spot. I am sharing our Podcast interview with Chris Masterjohn on the science of cod liver oil and related links. This is my first time in Fight Back Friday. Great to see all the other renegades out there! Hope to see you all on Twitter!
I’ve been greatly inspired by all of Cheeseslaves recipes and we are eating better than ever! It’s still hard to keep up with her, though!
Can’t wait to read all of your posts.
Thrilled to be a part of my first ever Fight Back Friday. Thanks for creating the carnival. I have so much to learn and I look forward to reading everyone’s posts. Have a wonderful weekend!
Kristen,
Mr. Linky must be acting up again. Hope you don’t mind my late entry!
It probably looks rude to jump in at 10 p.m., but I did get in earlier in the afternoon, and then noticed no incoming hits on my blog stats. I checked, and my link was gone.
Thanks again for hosting – the other titles look intriguing!!
Katie
Katie @ Kitchen Stewardship
Hi Kristen,
This weeks post is my recipe for Rosemary and Seaweed Salt.
On friday I had my thing there but now it’s gone? I’ve put it up there again so hopefully it works!
If not: its here @:
http://michellesfoodandhealthsite.yolasite.com/healthy-recipes-and-food.php
or here: http://michellesfoodandhealthsite.yolasite.com/
(just click onto ‘healthy recipes and food’ button!)
Michelle