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Fight Back Friday September 28th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

15 Responses to Fight Back Friday September 28th
  1. Robin
    September 27, 2012 | 10:23 pm

    Thanks for hosting! I’ve linked up an article on what’s really in a McDonald’s hamburger.

  2. Stanley Fishman @ Tender Grassfed Meat
    September 28, 2012 | 1:18 am

    Thanks for hosting! My post this week is about how they are now feeding expired candy and other junk to cattle, instead of green, living grass. Grass is the natural food of cattle!

    Grassfed Cattle, Not Junk-Fed Cattle

  3. Joanna @ plus other good stuff
    September 28, 2012 | 7:48 am

    Thanks for hosting! This week I’m sharing a confession: I never follow my meal plans 100%! The goal is to encourage those who are in the same boat or are afraid to start meal planning. Even not perfectly followed, meal planning is so important for the real food lifestyle!

  4. Jen
    September 28, 2012 | 7:59 am

    Hi. This week I posted pt 4 in our water series (about multinational corporations stealing and contaminating water around the world) and a fun post about the TV series Revolution and how living in that manner would force all of us to eat real food.

  5. Dina-Marie @ Dimes2Vines
    September 28, 2012 | 8:09 am

    Thanks for hosting! I linked a couple of recipes and “Cholesterol – The Unsung Antioxidant” which will give info to surprise you!
    Have a great week!

  6. Kathy @ Granny's Vital Vittles
    September 28, 2012 | 8:35 am

    Thanks for hosting Kristen! This week I’m playing catchup and sharing a few posts. Real Food at Walmart-Can it be done? and the next part A quick real food tour of Walmart. Also, I’m sharing the new Real Food Google Search Portal, instructions on making jar covers for Pickl-It’s, Fido’s and Le Parfait jars and the final part of my Real Food Economics series, Eating on $6.25 a day.

  7. Tiffany @ The Coconut Mama
    September 28, 2012 | 8:45 am

    Hi Kristen,

    This week I’m sharing my recipe for Gingerbread Cookies that are grain free and nut free :)

    Thanks for hosting!

  8. Halle @ Whole Lifestyle Nutrition
    September 28, 2012 | 9:28 am

    Thanks so much for hosting. Today I am sharing my butternut squash soup recipe, gluten and grain free granola bars recipe and my cinnamon honey nut cereal (GF & Grain Free) recipe. Have a wonderful weekend!

    Check out our recipe gallery for more delicious recipe!

  9. Danielle @ Poor and Gluten Free
    September 28, 2012 | 10:02 am

    Thanks for hosting! I’ve shared a recipe for gluten and dairy free ravioli dough made with pureed beets!

  10. jenna @food with kid appeal
    September 28, 2012 | 10:43 am

    eat to learn cookbook launched this week, thanks Kristen for the great OJ link! see what my readers are saying!

  11. Linda @ Axiom at Home
    September 28, 2012 | 5:14 pm

    I shared a recipe for a warm breakfast using amaranth – perfect for fall.

    Thanks for hosting!

  12. Mindy @ Too Many Jars in My Kitchen!
    September 28, 2012 | 5:51 pm

    Thanks for hosting! This week I’m sharing my favorite links, books, and recipes I’ve found on the web over the past month. I’m also sharing my four favorite resources for the GAPS diet. Plus, my recipe for chile relleno egg casserole (GAPS legal).

  13. GiGi Eats Celebrities
    September 28, 2012 | 11:22 pm

    I LOVE these linked blogs!!! I am scoping out everyone’s posts! :)
    Mine is all about those STUPID 100-calorie pack snacks!

  14. Our Small Hours
    September 29, 2012 | 12:22 pm

    Thank you for hosting! I linked to my recipe for Easy Slow-Cooker (Grass-fed!) Beef Stew.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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