Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
Thanks for hosting! I’ve linked up an article on what’s really in a McDonald’s hamburger.
[email protected] says
I shared my recipe for Lasagna Courgette and an article about the arsenic found in rice, as well as how Kellogg is trying to smother the world in cereal grains.
Check out my new online cooking class: go grain-free
Thanks for hosting!
Stanley Fishman @ Tender Grassfed Meat says
Thanks for hosting! My post this week is about how they are now feeding expired candy and other junk to cattle, instead of green, living grass. Grass is the natural food of cattle!
Grassfed Cattle, Not Junk-Fed Cattle
Joanna @ plus other good stuff says
Thanks for hosting! This week I’m sharing a confession: I never follow my meal plans 100%! The goal is to encourage those who are in the same boat or are afraid to start meal planning. Even not perfectly followed, meal planning is so important for the real food lifestyle!
Hi. This week I posted pt 4 in our water series (about multinational corporations stealing and contaminating water around the world) and a fun post about the TV series Revolution and how living in that manner would force all of us to eat real food.
Dina-Marie @ Dimes2Vines says
Thanks for hosting! I linked a couple of recipes and “Cholesterol – The Unsung Antioxidant” which will give info to surprise you!
Have a great week!
Kathy @ Granny's Vital Vittles says
Thanks for hosting Kristen! This week I’m playing catchup and sharing a few posts. Real Food at Walmart-Can it be done? and the next part A quick real food tour of Walmart. Also, I’m sharing the new Real Food Google Search Portal, instructions on making jar covers for Pickl-It’s, Fido’s and Le Parfait jars and the final part of my Real Food Economics series, Eating on $6.25 a day.
Tiffany @ The Coconut Mama says
This week I’m sharing my recipe for Gingerbread Cookies that are grain free and nut free 🙂
Thanks for hosting!
Halle @ Whole Lifestyle Nutrition says
Thanks so much for hosting. Today I am sharing my butternut squash soup recipe, gluten and grain free granola bars recipe and my cinnamon honey nut cereal (GF & Grain Free) recipe. Have a wonderful weekend!
Check out our recipe gallery for more delicious recipe! http://wholelifestylenutrition.com/recipes/
Danielle @ Poor and Gluten Free says
Thanks for hosting! I’ve shared a recipe for gluten and dairy free ravioli dough made with pureed beets!
jenna @food with kid appeal says
eat to learn cookbook launched this week, thanks Kristen for the great OJ link! see what my readers are saying!
Linda @ Axiom at Home says
I shared a recipe for a warm breakfast using amaranth – perfect for fall. http://axiomathome.blogspot.com/2011/01/apple-nut-amaranth.html
Thanks for hosting!
Mindy @ Too Many Jars in My Kitchen! says
Thanks for hosting! This week I’m sharing my favorite links, books, and recipes I’ve found on the web over the past month. I’m also sharing my four favorite resources for the GAPS diet. Plus, my recipe for chile relleno egg casserole (GAPS legal).
GiGi Eats Celebrities says
I LOVE these linked blogs!!! I am scoping out everyone’s posts! 🙂
Mine is all about those STUPID 100-calorie pack snacks!
Our Small Hours says
Thank you for hosting! I linked to my recipe for Easy Slow-Cooker (Grass-fed!) Beef Stew.