Fight Back Friday September 20th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.









9 Responses to Fight Back Friday September 20th
  1. Stanley Fishman @ Tender Grassfed Meat
    September 19, 2013 | 10:29 pm

    Thanks for hosting! My post this week is about how besides having real food, it is vital to have the meal in a happy, relaxed, pleasant manner. This brings joy and aids digestion.

    The Joy of a Traditional Meal

  2. Eileen @ Phoenix Helix
    September 19, 2013 | 10:51 pm

    Thanks for hosting again! For the past year, I’ve been on a healing diet for rheumatoid arthritis. I started with GAPS, and progressed to the Paleo AIP. Today, I shared the results, which have been profound: http://www.phoenixhelix.com/2013/09/15/my-experience-with-the-paleo-autoimmune-protocol/

  3. Janine
    September 20, 2013 | 6:15 am

    Thanks for hosting. I am exploring some natural alternatives to antidepressants this week and next on my blog. Hope ya’ll will chime in with your thoughts!
    Janine@mylampisfull

  4. Carolyn @ Nourishing Charlotte
    September 20, 2013 | 6:49 am

    Thanks for hosting! I shared my recipe for Paleo Pumpkin Pecan Bites. :) Happy Fall!

  5. Marisa @ Ware It's Made From Scratch
    September 20, 2013 | 8:06 am

    Thanks for hosting! This week I have posted an article about my thoughts on healthy eating in a world where conventional and mainstream advice is often not consistent with my own views. wareitsmadefromscratch.com

  6. Jaime @ Gutsy By Nature
    September 20, 2013 | 9:21 am

    This week I’m sharing a recipe for braised chicken and vegetable that is flexible and very easy. Use whatever hearty vegetables you have on hand and your favorite herbs to personalize it to your taste!

    Thanks for hosting!

  7. Emily @ Recipes to Nourish
    September 20, 2013 | 12:06 pm

    Thanks so much for hosting! I shared my all time favorite salsa. It’s the perfect end of summer salsa. The cucumber adds the most delicious taste, it’s so refreshing.

  8. Emily Reeves Grammer
    September 20, 2013 | 12:23 pm

    Thanks for hosting! This week I shared my custom blend for Mother’s Milk Tea. It works great and I think it tastes lovely.

  9. Yossif
    September 24, 2013 | 9:38 am

    Thanks for sharing my site! I’m slowly restarting my writing and blogging techniques and I’d love feedback from people!

    -Yossif

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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