Fight Back Friday September 17th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

This week, I’m sharing ANOTHER sneak peek video into my Real Food Nutrition & Health E-Course. The topic: Corn, Corn, Everywhere Corn! Come join the discussion!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)


  1. says

    Thanks so much for hosting, Kristen! I haven’t linked up here in a while…glad to be back.

    I’m sharing a vegetarian dish that’s become a household favorite – Eggplant Moussaka. It’s another one of those meals that I find myself eating & thinking, “I can’t believe this has so much flavor and texture…” But it does. Have a great weekend!! Hugs.

  2. says

    I usually don’t cook a whole chicken (usually just chicken breasts) but I might have to rethink that with this recipe!

    In other news…I’m making your pork/apple/cheese burgers on the grill for dinner tonight! WooHoo! Can’t wait!
    Stacy (the Random Cool Chick)´s last blog ..Brownies-Girl Scouts – Aloha Friday and Fun Follow Friday

    This comment was originally posted on Jan’s Sushi Bar

  3. says

    I am just now getting ready to cook this. But I don’t have the right-sized pot here. My Le Creuset is too small, so I’m going to have to use a big All Clad stockpot. What will this do? And I didn’t can my own sauce….Am I asking for trouble? Help? But you can’t hear me…If you were in Twitter I would send you very loud cries for assistance right about now. As it is, I’m just going to dive right in. Eeek.
    LPC´s last blog ..Rituals In The Empty Day- Or- Saturday Morning at 11-00am

    This comment was originally posted on Jan’s Sushi Bar

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