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Fight Back Friday September 17th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

This week, I’m sharing ANOTHER sneak peek video into my Real Food Nutrition & Health E-Course. The topic: Corn, Corn, Everywhere Corn! Come join the discussion!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

14 Responses to Fight Back Friday September 17th
  1. Katie @ Riddlelove
    September 16, 2010 | 11:14 pm

    Your is one of my favorite blog hops. I look forward to it every week! I contributed my Roasted Poblano Salad Dressing Recipe. Really enjoying this week!
    .-= Katie @ Riddlelove´s last blog post …Out of the Mouths of Four-Year-Olds =-.

  2. Alea
    September 17, 2010 | 1:37 am

    Thanks for hosting. Off to read about corn; can’t wait to hear what you have to say!
    .-= Alea´s last blog post …Roasted Root Vegetables =-.

  3. April@The 21st Century Housewife
    September 17, 2010 | 3:48 am

    I’m very interested to read your corn post as well! I’ve posted about a marvellous initiative to encourage people to take steps towards more sustainable living with some great gardening ideas. Thanks for hosting!

  4. City Share
    September 17, 2010 | 6:28 am

    Thanks for hosting the blog carnivale. This week I’m sharing an idea for composting in an apartment, plus baked chicken.
    .-= City Share´s last blog post …Burgers and Greek Salad =-.

  5. Amy @ Simply Sugar & Gluten-Free
    September 17, 2010 | 6:42 am

    Thanks so much for hosting, Kristen! I haven’t linked up here in a while…glad to be back.

    I’m sharing a vegetarian dish that’s become a household favorite – Eggplant Moussaka. It’s another one of those meals that I find myself eating & thinking, “I can’t believe this has so much flavor and texture…” But it does. Have a great weekend!! Hugs.

  6. Jenny
    September 17, 2010 | 7:32 am

    Thanks for hosting!
    I think I am banner challenged…is there a secret to using one?

  7. Local Nourishment
    September 17, 2010 | 7:54 am

    If it’s Friday, it’s fight back day! Can’t wait to read all the great entries again this week. Mine is on the new Starbucks menu board, why they say they changed it and what it means for us.
    .-= Local Nourishment´s last blog post …Changes at Starbucks lighten the wallet =-.

  8. Sarah, The Healthy Home Economist
    September 17, 2010 | 8:17 am

    If circumstances prevent breastfeeding, here is a hypoallergenic baby formula to make at home that is safe and nutritious. Those soy based commercial formulas are devastating to baby’s health!
    .-= Sarah, The Healthy Home Economist´s last blog post …Video- Hypoallergenic Baby Formula =-.

  9. Cathy Payne
    September 17, 2010 | 8:26 am

    I’m linking to my latest blog about cooking REAL FOOD, local and nutrient dense, on a budget. I’m so blessed to have local resources, even in a very rural area. We bought a freezer this week so we could take advantage of even more opportunities to store fresh grass-fed meat.
    .-= Cathy Payne´s last blog post …Local Food Goes Gourmet! Osso Buco with Fennel and Orange from Grass Fed “Meaty Bones” =-.

  10. Christina @ Spoonfed
    September 17, 2010 | 3:45 pm

    Posting this week about state fairs and the propaganda they promote about food and agriculture, especially the messages aimed at kids. (And I’m not even talking about the donut burgers.)

    Spoonfed: Raising kids to think about the food they eat
    .-= Christina @ Spoonfed´s last blog post …Food and propaganda at the state fair =-.

  11. carmen vidal
    September 17, 2010 | 5:49 pm

    Kristen, looks like my potato salad name #52 didn’t turn out right, i was using french accents. oops.. Anyway, it supposed to read “Potato Salad a la francaise.
    thank you for hosting!
    .-= carmen vidal´s last blog post …Shabbat Shalom Link Up =-.

  12. Meagan
    September 18, 2010 | 12:36 pm

    Look at all the great links!! Thanks for sharing everyone!
    .-= Meagan´s last blog post …Banana Cake II =-.

  13. Stacy (the Random Cool Chick)
    September 19, 2010 | 8:06 am

    I usually don’t cook a whole chicken (usually just chicken breasts) but I might have to rethink that with this recipe!

    In other news…I’m making your pork/apple/cheese burgers on the grill for dinner tonight! WooHoo! Can’t wait!
    Stacy (the Random Cool Chick)´s last blog ..Brownies-Girl Scouts – Aloha Friday and Fun Follow Friday

    This comment was originally posted on Jan’s Sushi Bar

  14. LPC
    September 19, 2010 | 3:44 pm

    I am just now getting ready to cook this. But I don’t have the right-sized pot here. My Le Creuset is too small, so I’m going to have to use a big All Clad stockpot. What will this do? And I didn’t can my own sauce….Am I asking for trouble? Help? But you can’t hear me…If you were in Twitter I would send you very loud cries for assistance right about now. As it is, I’m just going to dive right in. Eeek.
    LPC´s last blog ..Rituals In The Empty Day- Or- Saturday Morning at 11-00am

    This comment was originally posted on Jan’s Sushi Bar

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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