Welcome to yet another Fight Back Friday! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the Mr. Linky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
Powered by… Mister Linky’s Magical Widgets.
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Fight Back Friday is LIVE! Go add your Real Food (sustainable, local, organic, traditional) links http://bit.ly/1BVxu2
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Today, I shine my Local Spotlight on the best darned little organic grocer in Middle Tennessee: The Turnip Truck!
Local Nourishment´s last blog post …Local Spotlight: The Turnip Truck
Posting my current obsession recipe, for ranch dressing with whole milk, cultured buttermilk!
b kinch´s last blog post …home, home on the ranch
Yay! I’m back!! Missed you all … I wrote a summary/response to Sean Croxton’s interview with Lierre Keiths this week, about her book “The Vegetarian Myth.”check it out!
Lindsay´s last blog post …We Leave Behind Deserts: The Myth of Agriculture
This week I posted the third and final part to “The Skinny on Fat” analyzing the primary contributors to America’s struggle with obesity, diabetes and heart disease. Don’t miss Parts 1 and 2 too!
Dawn @ Small Footprint Family´s last blog post …Environmental News Highlights – 10/8/2009
Looking forward to seeing what this week’s Fight Back Friday will bring!
Laryssa @ Heaven In The Home´s last blog post …How To Make Sauerkraut
My post is a meal idea called Monkey Brains. It’s not necessarily gourmet food, but it was good and local, with almost everything coming from my garden or the farmer’s market.
hippygirl´s last blog post …Monkey brains and other things
The Herb of the Week on my Blog is Marjoram. Please stop by and tell me your favorite Marjoram Recipe.
Troy @ I Refuse to Recede´s last blog post …Herb of the Week — Marjoram
This week’s post shares my new recipe for Oktoberfest Beer Onion Soup with Blue Cheese.
Hugging the Coast´s last blog post …Cooking With Beer: Delicious Recipes to Celebrate Your Favorite Brew
This week’s post is from 12 year old Orren Fox (HappyChickens on Twitter). He discusses what ProFood means from a young person’s perspective. Definitely great to see how he (and hopefully other young people) are embracing a different approach to food.
Rob Smart´s last blog post …Mr. Smith Plays the Farm Card
My post today is a pointer to a thoroughly enjoyable round-up for 20 food “rules” sent to Michael Pollan, the author of the Omnivore’s Dilemma. There are some fun, inspiring ideas in those little nuggets, and it’s really great to see people’s advice in their own words. Sweet, touching, nourishing…
Melissa´s last blog post …Don’t Eat Egg Salad From A Vending Machine
Hey everyone. This week I post a recipe for Congee (Rice Porrdige). It is a savoury rice dish that can be adapted as many ways as you can think of, plus its extremely frugal! This dish is quite similar in a way to risotto, so I have a question for you all, if/ when you have made risotto in the past what have been your favourite things to cook with it?
Hope you enjoy my post.
Michelle (Health Food Lover)
Michelle´s last blog post …Congee (Rice Porridge)
Fight Back Friday October 9th | Food Renegade: Welcome to yet another Fight Back Friday! Today we’re bringi.. http://bit.ly/2eV2e4
This comment was originally posted on Twitter
today’s post is about the fall cleanse that we’re considering gearing up for. enjoy!
Lee´s last blog post …Recipe for a Fall Cleanse: Calming, Filling, Fat-Burning Kicharee
Join @foodrenegade Fight Back Friday October 9th http://tinyurl.com/yjbodvd. I’m #17
This comment was originally posted on Twitter
Inspired by apple picking this past weekend, I posted a recipe for applesauce that turned out really well for me and was enjoyed by lots of friends I shared with! I love reading what you all share.
Allison´s last blog post …Ratatouille Alternative
What does “The Phantom of the Opera” have to do with healthy food? Making a choice.
Wardeh @ GNOWFGLINS´s last blog post …Make Your Choice
Today’s post is about homeopathic remedies to use for the flu this year.
Happy Friday!
http://momsforsafefood.org/Blog/Entries/2009/10/9_Entry_1.html
I am sharing a picture of my healthy grocery shopping goodsbought with real food and a REAL budgetin mind!
emily´s last blog post …To Market, To Market…
Oh wow! I can post now! My computer was being cranky. I posted some thoughts about making sure your food is happy and well cared for! (earlier on in the links)
Bonnie´s last blog post …Energetic Importance of Happy Food
In this post I share how I fell into a very crippling depressive state almost overnight. I share which vitamins gave me a boost and a week later I have a spring in my step!
yay!
Catherine @ Healthy Fit Mom´s last blog post …Battling Seasonal Depression (S.A.D.) with Vitamins
In this post I share my experience picking crabapples and making applesauce. Yum!
Bethany´s last blog post …Foraging fun – crabapples!
Today for Fight Back Friday I share two of my “The Natural Princess” videos about tomatillos. I had them at a restaurant and went on a quest to find a farm growing them locally. In the end, I found a wonderful farm with a rich family history that grows tomatillos and tons of amazing produce.
Alicia Ghio´s last blog post …The Natural Princess: Tomatillos
Ethically-raised cattle spend their entire lives eating quality forage, not the byproducts of industrial ethanol production. Free from hormones, pesticides and antibiotics, traditional ranching is a sustainable, environmentally friendly practice, as is intended by God and nature.
Evidence is very strong that grass-fed, grass-finished beef is lower in total fat and calories and significantly higher in vitamin E, beta-carotene, omega-3 fatty acid and CLA’s than animals raised in concentrated animal feeding operations (CAFOs).
Far superior in taste, grass-fed beef is at its best when simply prepared using just a few ingredients..
Ren´s last blog post …Keep it Simple
Did you see what’s happening over at @foodrenegade’s Fight Back Friday yet today? We’re post #9 this week: http://bit.ly/Y42fx
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Reading @foodrenegade Fight Back Friday October 9th http://tinyurl.com/yjbodvd
This comment was originally posted on Twitter
I DO feel bad for animals who are raised and slaughtered in factory farms. But when I discovered traditional foods I became at peace with the cycle of life. Animals on the farm where I get my meat and dairy really ARE the happy cows you see in farm coloring books! Everything is born, lives and dies. At my farm they do all three with dignity.
Lisa Sargese´s last blog post …Happiness starts in the gut