Fight Back Friday October 5th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners


  1. says

    Hi! This week I posted three recipes: Arugula Pesto, Arugula Fennel and Apple Salad and Raw Sprouted Chickpea Hummus.

    This week I also launched Small Footprint Fridays ‚Äď A Sustainable Living Linkup. I hope you will join us by linking up your posts about green living, food preservation and gardening, DIY, natural health, etc.

    Thanks for hosting!

  2. says

    I shared today a somewhat personal reflection on how stock, organ meats and fermented foods are connected. Do you know what is in common between them? Read today for my answer how they are the same.

  3. says

    Thanks for hosting Kristen!

    I posted one of my Baby Steps to Better Health this week. Step # 6 is a comprehensive post on broth and also goes over the difference between meat stock and bone broth. Do you know exactly what this traditional foods buzzword is and why it’s so good for you? Come join us and find out!

    Healing Food Allergies and Chronic Illnesses: Baby Step # 6 |Broth|

  4. says

    Thanks for hosting! I linked up a few seasonal recipes including: Husk cherry preserves, black grape jam and HOT fermented chili sauce. Also a link for my post about this years Organic Apple Festival at Rodale Institute!

  5. says

    Thanks for hosting!

    I wrote about my recent experience while I was handing out Proposition 37 flyers out at my local farmer’s market with 2 people who said they wouldn’t vote YES on 37 because not all foods were labeled.

    Check it out! it’s a learning process for sure!

  6. says

    i love your link up. always have. always will. ūüėČ

    this week i shared a story of “punkin” doughnuts. yes. more pumpkin. but these little bad boys were by FAR one of the best things i’ve ever made. and besides, everyone loves a bad boy. or girl. or transgendered person.

  7. says

    I’m really looking forward to submitting and joining this. My friend from Smallfootprintfamily showed me your site and I’m so excited for this. I hope I can get my entries posted in quickly. Thanks for hosting.

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