Fight Back Friday October 30th


Welcome to yet another Fight Back Friday! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the Mr. Linky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

Fight Back Fridays Participants

1. Antiquity Oaks — Foodies have a song!
2. The Kathleen Show (I’ve been “Chopped”)
3. Hugging the Coast (Halloween Party Desserts)
4. TwirlandTaste-CREAM PUFFS
5. ElizabethG ( Root Veggies)
6. Troy @ I Refuse to Recede– Herb of the Week– Epazote
7. emily- Satisfying Fall Meals, with pictures!
8. Diana @ A Little Bit of Spain in Iowa (The Miracles of Broth)
9. Bonnie (Finding Community Through By Eating Locally)
10. IS IT CHEAPER TO RENDER FAT YOURSELF? (GIVEAWAY, TOO!) – Kelly the Kitchen Kop
11. Kara @ Home With Purpose (Homemade Ricotta Cheese)
12. Dawn @ Small Footprint Family – Homemade Coconut Milk Yogurt
13. ORGANIC AND THRIFTY: Surviving Halloween Healthfully
14. Sonja @ LaPasteleraCulpable (I’m new! nutella advert)
15. Amy @ SS&GF (Saffron Tomato Sauce with Chicken and Spaghetti Squash)
16. Kari @ Eating Simply – The Power of Purple
17. Kitchen Stewardship (Healthy Fats & Coconut Oil GIVEAWAY)
18. 7Reasons 2Luv The China Study @Cellulite Investigation
19. Dr. Ayala (Healthy neighborhoods can reduce the risk of diabetes)
20. Kids Make Ndole
21. Shelley @MAHM (Homemade Blender Hollaindaise and Hot Bacon Dressing)
22. Sarah’s Musings (Sourdough Biscuit recipe)
23. Hallie @ Daily Bites (Enchilasagna Recipe)
24. Heather @ Locavore In Training – Pumpkin Killer
25. Simple, Good, and Tasty (the year we gave out raisins for halloween)
26. Health Home & Happiness (Making GAPS work for us)
27. Lindsay @ Passionate Homemaking (Feeding Baby Naturally: What, When & How)
28. Wardeh @ GNOWFGLINS (How Do You Pick Your Battles?)
29. Heidi @ Flicker’s Lair (Why we raise chickens)
30. Gudrun (Squash and Apple Soup)
31. THROWBACK AT TRAPPER CREEK (Grow your own nutritious dried beans)
32. Mom For Safe Food – Gates Foundation supports GMO’s
33. Agriculture Society – Letter to PETA and Their Response
34. Local Nourishment (What I got from Joel Salatin’s Lecture)
35. Best Stir-Fry Sauce EVER (gluten-free!) Melissa J.
36. Amanda @ the Rebuild Blog: Walnuts – Halloween treat or depression-fighter?
37. OHIO Vote NO on Issue 2–HartkeisOnline
38. Taste the Change!
39. Mindful Eats (Lazy No-Chop Baby Bok Choy)
40. Earth Friendly Goodies (Organic Oatmeal Slow Cooker Recipe)
41. Donielle @ Naturally Knocked Up (BPA in YOUR canned food)
42. Little Locavores (A Frightful Holiday tips for a Healthy Halloween)
43. Lisa – How to EAT!
44. Ren @ Edible Aria
45. Melody Joy – Good Fat, Bad Fat (Giveaway Fat)
46. Michelle (Health Food Lover)- Spicy Pink & Purple Sauerkraut
47. Anna @ Sacred Appetite (Tuning into body’s language)
48. Greenearth
49. Diane@Peaceful Acres

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Comments

  1. says

    I’m starting a blog about our FOOD revolution. As I write my senior thesis on the history of Slow Food, I explore the importance of healthy, sustainable, and pleasurable food. Want to join the food revolution? Check out TASTE THE CHANGE. And perhaps eat something yummy while you read as well.
    .-= Julia´s last blog post …Join the Revolution! =-.

  2. says

    Hello!

    I’m new leaving a post here, although I’ve been avidly reading your website for a long time. This week, I’m sharing my frustrations at the Nutella advert that has re-appeared on British screens, despite having been banned a year before.
    .-= Sonja´s last blog post …Nutella advert =-.

  3. says

    It’s fall and we actually have locally grown squash in Texas. The difference in flavor and texture is incredible. Even my husband, who didn’t like squash when I met him, was eating this right out of the oven with nothing on it. I almost fell over in shock! I rarely eat pasta – in this dish the squash acts as pasta and it’s topped with a lovely tomato saffron sauce.

    Thanks so much for hosting.

  4. says

    The China Study is at the heart of the vegan movement, but it includes a lot of valuable information for the Real Food movement, as well. It’s worth a read if you have the time. But if you don’t, here’s my take on 7 reasons even the most devout Real Food advocate should love The China Study by T. Colin Campbell. Thanks!
    .-= Cellulite Analyst´s last blog post …Top 7 Reasons Real Food Advocates Should Love The China Study by T. Colin Campbell =-.

  5. says

    My contribution today is a piece of commentary I left on the PETA web site (that was deleted, by the way) and the response I received from the the Correspondent Assistant, Karen Dickerson. I’d like to publicly thank Ms. Dickerson for her response; it was definitely a great inspiration for an important article.

    Thanks for Fight Back Fridays, Kristen! :)
    .-= Raine Saunders´s last blog post …Breakfast Makeovers – You Really Can Rise and Shine! =-.

  6. Julia says

    Kristen,

    Thanks again for letting me participate in Fight Back Friday. Food Renegade really is a great website! – julia

  7. says

    Wow, that looks wonderful! Love the spider web, but even with your instructions I’m doubtful I could achieve the results you did. Mr. GFE wouldn’t go for this soup, but my support group would.

    Thanks, Gudrun,
    Shirley
    gfe–gluten free easily´s last blog ..Crustless, Gluten-Free Pumpkin Pie

    This comment was originally posted on Kitchen Gadget Girl

  8. Kitchen Gadget Girl says

    glad to hear you have this book! What else have you tried? I made a bean salad last spring, but have not done much else with it. Would love to hear your suggestions!

    This comment was originally posted on Kitchen Gadget Girl

  9. Kitchen Gadget Girl says

    in this recipe, and lots of others that need to be pureed, using the immersion blender really makes a difference!

    My daughter helped me with the spider web, she was very intrigued with how easy it was to drizzle the yogurt and create the design…

    This comment was originally posted on Kitchen Gadget Girl

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