Thursday, October 29th, 2009 | Author: KristenM  | 


Welcome to yet another Fight Back Friday! Today we’re bringing together a collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the Mr. Linky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

Fight Back Fridays Participants

1. Antiquity Oaks — Foodies have a song!
2. The Kathleen Show (I’ve been “Chopped”)
3. Hugging the Coast (Halloween Party Desserts)
4. TwirlandTaste-CREAM PUFFS
5. ElizabethG ( Root Veggies)
6. Troy @ I Refuse to Recede– Herb of the Week– Epazote
7. emily- Satisfying Fall Meals, with pictures!
8. Diana @ A Little Bit of Spain in Iowa (The Miracles of Broth)
9. Bonnie (Finding Community Through By Eating Locally)
10. IS IT CHEAPER TO RENDER FAT YOURSELF? (GIVEAWAY, TOO!) – Kelly the Kitchen Kop
11. Kara @ Home With Purpose (Homemade Ricotta Cheese)
12. Dawn @ Small Footprint Family – Homemade Coconut Milk Yogurt
13. ORGANIC AND THRIFTY: Surviving Halloween Healthfully
14. Sonja @ LaPasteleraCulpable (I’m new! nutella advert)
15. Amy @ SS&GF (Saffron Tomato Sauce with Chicken and Spaghetti Squash)
16. Kari @ Eating Simply – The Power of Purple
17. Kitchen Stewardship (Healthy Fats & Coconut Oil GIVEAWAY)
18. 7Reasons 2Luv The China Study @Cellulite Investigation
19. Dr. Ayala (Healthy neighborhoods can reduce the risk of diabetes)
20. Kids Make Ndole
21. Shelley @MAHM (Homemade Blender Hollaindaise and Hot Bacon Dressing)
22. Sarah’s Musings (Sourdough Biscuit recipe)
23. Hallie @ Daily Bites (Enchilasagna Recipe)
24. Heather @ Locavore In Training – Pumpkin Killer
25. Simple, Good, and Tasty (the year we gave out raisins for halloween)
26. Health Home & Happiness (Making GAPS work for us)
27. Lindsay @ Passionate Homemaking (Feeding Baby Naturally: What, When & How)
28. Wardeh @ GNOWFGLINS (How Do You Pick Your Battles?)
29. Heidi @ Flicker’s Lair (Why we raise chickens)
30. Gudrun (Squash and Apple Soup)
31. THROWBACK AT TRAPPER CREEK (Grow your own nutritious dried beans)
32. Mom For Safe Food – Gates Foundation supports GMO’s
33. Agriculture Society – Letter to PETA and Their Response
34. Local Nourishment (What I got from Joel Salatin’s Lecture)
35. Best Stir-Fry Sauce EVER (gluten-free!) Melissa J.
36. Amanda @ the Rebuild Blog: Walnuts – Halloween treat or depression-fighter?
37. OHIO Vote NO on Issue 2–HartkeisOnline
38. Taste the Change!
39. Mindful Eats (Lazy No-Chop Baby Bok Choy)
40. Earth Friendly Goodies (Organic Oatmeal Slow Cooker Recipe)
41. Donielle @ Naturally Knocked Up (BPA in YOUR canned food)
42. Little Locavores (A Frightful Holiday tips for a Healthy Halloween)
43. Lisa – How to EAT!
44. Ren @ Edible Aria
45. Melody Joy – Good Fat, Bad Fat (Giveaway Fat)
46. Michelle (Health Food Lover)- Spicy Pink & Purple Sauerkraut
47. Anna @ Sacred Appetite (Tuning into body’s language)
48. Greenearth
49. Diane@Peaceful Acres

Powered by… Mister Linky’s Magical Widgets.

Liked what you read? You may find these other posts interesting:

  1. Fight Back Friday October 9th
  2. Fight Back Friday April 30th
  3. Fight Back Friday June 18th
  4. Fight Back Friday October 23rd
  5. Fight Back Friday April 23rd




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39 Responses
  1. I just made stir-fry last night, I will have to try your sauce out next time.

    This comment was originally posted on The Clothes Make the Girl

  2. Doug DuCap says:

    In this week’s post, I share 17 Halloween Party dessert and snack recipes to help everyone celebrate the “spirit” of the occasion. We’re also running an hourly Halloween Twitter Marathon on 10/31…should be fun!
    Doug DuCap´s last blog post …The Best Gourmet Macaroni and Cheese Recipes of 2009 (Plus 7 Mac and Cheese Recipes of Our Own) My ComLuv Profile

  3. Each week on my blog, I explore a different herb, and discuss how growing and using our own herbs is health, thrifty and fun. This week my herb is Epazote.
    Troy @ I Refuse to Recede´s last blog post …Herb of The Week — Epazote My ComLuv Profile

  4. I submitted this post late to Real Food Wednesday so I thought it would be great to share it here on Fight Back Friday! The miracles of broth! Come learn all of the health benefits behind this nourishing practice. Thanks again for hosting such a great carnival!!
    Diana @ A Little Bit of Spain in Iowa´s last blog post …The Miracles of Broth My ComLuv Profile

  5. Julia says:

    I’m starting a blog about our FOOD revolution. As I write my senior thesis on the history of Slow Food, I explore the importance of healthy, sustainable, and pleasurable food. Want to join the food revolution? Check out TASTE THE CHANGE. And perhaps eat something yummy while you read as well.
    Julia´s last blog post …Join the Revolution! My ComLuv Profile

  6. This week we are all under the weather, so I’m posting my coconut milk yogurt recipe from the Small Footprint Family archives.
    Dawn @ Small Footprint Family´s last blog post …All Aboard the Turnip Truck My ComLuv Profile

  7. This week I am sharing what I hope are a few compelling reasons not to go too crazy with candy this Halloween, as I share some little-known harmful effects of sugar. I also share some tips for how to healthfully indulge in the festivities.
    Organic and Thrifty´s last blog post …Halloween: There’s a Monster at the End of this Month (and a few tips for how to survive it) My ComLuv Profile

  8. Sonja says:

    Hello!

    I’m new leaving a post here, although I’ve been avidly reading your website for a long time. This week, I’m sharing my frustrations at the Nutella advert that has re-appeared on British screens, despite having been banned a year before.
    Sonja´s last blog post …Nutella advert My ComLuv Profile

  9. It’s fall and we actually have locally grown squash in Texas. The difference in flavor and texture is incredible. Even my husband, who didn’t like squash when I met him, was eating this right out of the oven with nothing on it. I almost fell over in shock! I rarely eat pasta – in this dish the squash acts as pasta and it’s topped with a lovely tomato saffron sauce.

    Thanks so much for hosting.

  10. The China Study is at the heart of the vegan movement, but it includes a lot of valuable information for the Real Food movement, as well. It’s worth a read if you have the time. But if you don’t, here’s my take on 7 reasons even the most devout Real Food advocate should love The China Study by T. Colin Campbell. Thanks!
    Cellulite Analyst´s last blog post …Top 7 Reasons Real Food Advocates Should Love The China Study by T. Colin Campbell My ComLuv Profile

  11. Rats. I posted the wrong link on #3, but it’s corrected on #23. I heard Joel Salatin speak at a local college this week and my entry is about a couple things that really struck me.
    Local Nourishment´s last blog post …What Joel Salatin Said My ComLuv Profile

  12. Heather says:

    I wrote about my pumpkin killing (and eating!) experience!
    Heather´s last blog post …If you love shrimp… My ComLuv Profile

  13. Lee says:

    This week’s submission is about trying to be a bit healthier on Halloween. Thanks for the opportunity to post!
    Lee´s last blog post …A Halloween Story My ComLuv Profile

  14. Gudrun says:

    First time participant – I am using local squash and local apples in a soup that was a big hit with my family. I try to cook all natural with local and organic ingredients. But mostly I just love good food!

    Happy Halloween!
    Gudrun´s last blog post …Butternut Squash and Apple Soup (recipe) My ComLuv Profile

  15. This week’s post is an article I found about how the Gates foundation is supporting GMO’s. They should be using all that money to support organic and sustainable agriculture.

    http://momsforsafefood.org/Blog/Entries/2009/10/30_Bill_Gates_reveals_support_for_GMO_ag.html

  16. My contribution today is a piece of commentary I left on the PETA web site (that was deleted, by the way) and the response I received from the the Correspondent Assistant, Karen Dickerson. I’d like to publicly thank Ms. Dickerson for her response; it was definitely a great inspiration for an important article.

    Thanks for Fight Back Fridays, Kristen! :)
    Raine Saunders´s last blog post …Breakfast Makeovers – You Really Can Rise and Shine! My ComLuv Profile

  17. Melissa says:

    The Stir-Fry Sauce recipe I’m sharing today is gluten-free and can be made sugar-free, too, if you’d like. It’s really delicious and super versatile… plus it takes, like, 30 seconds to make. Hope you like it!
    Melissa´s last blog post …Best Stir-Fry Sauce EVER™. For Real. My ComLuv Profile

  18. My post today was about growing and threshing dry beans on a home scale. Beans are very nutritious and depending on your area may not be very local.

    Thanks for the opportunity to share our self-sufficiency adventures!
    Throwback at Trapper Creek´s last blog post …More beans and seed stuff My ComLuv Profile

  19. Hi everyone. We were *that house* for Halloween – the one that gave out walnuts! At least they fight depression. Check out other scaaarrry Halloween news as well.

  20. Ohioan’s vote Tuesday on a measure that proports to be about animal care, yet who is behind it speaks volumes about the real agenda.

    I have two posts about it today, one submitted to the carnival and the one in the comment love below. Check em out and send to any friend in Ohio!

    Kimberly
    Kimberly Hartke´s last blog post …Jackie Stowers of Manna Storehouse Speaks Out on Issue 2 My ComLuv Profile

  21. Hello fine Friday friends – I’ve finally kicked the ‘ol procrastinator bug in the buttooti and written up my slow cooker oatmeal recipe. A tasty apple oatmeal with plenty of spicy Autumn goodness. :)
    Earth Friendly Goodies´s last blog post …Organic Old Fashioned Oatmeal Slow Cooker Recipe My ComLuv Profile

  22. SnackSnoop says:

    I have that cookbook and haven’t tried this recipe. Thanks for the tip – sounds delicious. Lisa

    This comment was originally posted on Kitchen Gadget Girl

  23. Lisa Sargese says:

    One of my readers asked for a “Quick and Dirty” outline of how to eat for optimum health. I obliged :-)
    Lisa Sargese´s last blog post …Quick and Dirty Diet Guidelines My ComLuv Profile

  24. Ren says:

    Lechón Asado, a traditional Cuban meal of Mojo-marinated, slow-roasted pork shoulder with sour orange juice, cumin, oregano and fresh peppers, served with black beans and saffron rice..
    Ren´s last blog post …Rustic Roast Chicken with Sweet Peppers and Sausage My ComLuv Profile

  25. Julia says:

    Kristen,

    Thanks again for letting me participate in Fight Back Friday. Food Renegade really is a great website! – julia

  26. Hi Everyone!

    This week I have a recipe for a bright ‘Spicy Pink & Purple Sauerkraut’.

    Michellle.
    Michelle (Health Food Lover)´s last blog post …Spicy Pink & Purple Sauerkraut My ComLuv Profile

  27. Just like our ancestors, we have a lot of tricky food choices to make. But we can help our kids make those choices the same way our ancestors did.
    Anna @ http://www.sacredappetite.com´s last blog post …Cheap food: Is saving money the best reason to eat at home? My ComLuv Profile

  28. Wow, that looks wonderful! Love the spider web, but even with your instructions I’m doubtful I could achieve the results you did. Mr. GFE wouldn’t go for this soup, but my support group would.

    Thanks, Gudrun,
    Shirley
    gfe–gluten free easily´s last blog ..Crustless, Gluten-Free Pumpkin Pie

    This comment was originally posted on Kitchen Gadget Girl

  29. Let me know if you like it! It really is good on just about everything.

    This comment was originally posted on The Clothes Make the Girl

  30. Kitchen Gadget Girl says:

    glad to hear you have this book! What else have you tried? I made a bean salad last spring, but have not done much else with it. Would love to hear your suggestions!

    This comment was originally posted on Kitchen Gadget Girl

  31. Kitchen Gadget Girl says:

    in this recipe, and lots of others that need to be pureed, using the immersion blender really makes a difference!

    My daughter helped me with the spider web, she was very intrigued with how easy it was to drizzle the yogurt and create the design…

    This comment was originally posted on Kitchen Gadget Girl

  32. Greenearth says:

    So pleased to have discovered Fight Back Friday. Look forward to being a regular poster. My blog is about my journey in sustainable living after recovering from a third breast cancer.
    Greenearth´s last blog post …Community Garden Afternoon My ComLuv Profile

  33. I’m new and can’t wait to join the fun!
    Diane@Peaceful Acres´s last blog post …The Trusted Elder Tree My ComLuv Profile

  34. Jill Mann says:

    Thanks for the great recipe. I just recieved my first pressure cooker and I am enjoying it very much.

    This comment was originally posted on Kitchen Gadget Girl

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