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Fight Back Friday November 5th

Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

Today I’m sharing a post I’m sure many of you parents can related to. It’s called “When Sugar is Still Sugar.”

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.


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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

Latest posts by Kristen Michaelis (see all)

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







14 Responses to Fight Back Friday November 5th
  1. Katie @ Riddlelove
    November 4, 2010 | 10:22 pm

    Thank you for hosting this. I learn something new from this link-up every week. :)

  2. Stanley Fishman
    November 4, 2010 | 10:26 pm

    My post this week is about live foods. Live foods support life. Dead foods support nothing. Traditional foods are live foods.

  3. Stacy @ Delighting in the Days
    November 4, 2010 | 10:32 pm

    Thanks so much for hosting!

  4. Lisa @ Real Food Digest
    November 4, 2010 | 11:05 pm

    Thanks for hosting!
    I’m sharing some helpful shopping guides to buying foods with no pesticides, gmo’s, and other harmful ingredients.

  5. Christina @ Spoonfed
    November 4, 2010 | 11:37 pm

    Posting this week about our post-Halloween candy experience and the fact that teachers can’t stand the day after Halloween (guess why?). Also several candy recalls.

    Spoonfed: Raising kids to think about the food they eat

  6. Jennifer
    November 5, 2010 | 5:13 am

    I’m sharing a quick and healthy dinner option: a souffle omelette. Have a great week!

  7. Kristia@Family Balance Sheet
    November 5, 2010 | 5:47 am

    At this time of year, we eat a lot of soup and my daughter devoured this one, Chunky Potato & Leek Soup.

    Thanks for the link-up.

  8. SpicyPaleo
    November 5, 2010 | 6:47 am

    I really enjoy all the different posts – thanks so much for providing a forum for us all to share.

  9. Sarah, The Healthy Home Economist
    November 5, 2010 | 6:57 am

    Home fermentation does not usually include starches, but why not? Give these fermented potatoes a try – they tasted like mashed potatoes with a bit of zing and incredibly improved digestibility.

    Thank you for hosting Kristin!

  10. April@The 21st Century Housewife
    November 5, 2010 | 9:57 am

    I’m sharing an easy, healthy and delicious Mediterranean Chicken Casserole. Thanks so much for hosting!

  11. Joanna
    November 5, 2010 | 11:53 am

    Thanks for hosting such an awesome carnival. I can’t wait to read some of the entries.

  12. Meagan
    November 5, 2010 | 6:31 pm

    No recipe this week – am so swamped with school, but there is exciting news! I could really use some prayer for my studies too :)

  13. Chandelle
    November 5, 2010 | 7:15 pm

    I shared a post about dysfunctional eating despite education and otherwise good habits.

  14. Karen
    November 5, 2010 | 11:14 pm

    Sharing a recipe for coconut shrimp with a tempura-like batter made with spelt. There are alternate directions for a gluten-free version. Thanks, Kristen! ~ Karen

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.