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Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
Today I’m sharing a post I’m sure many of you parents can related to. It’s called “When Sugar is Still Sugar.”
I can’t wait to see what you all share!
Fight Back Friday Banners
PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)
Thank you for hosting this. I learn something new from this link-up every week.
My post this week is about live foods. Live foods support life. Dead foods support nothing. Traditional foods are live foods.
Thanks so much for hosting!
Thanks for hosting!
I’m sharing some helpful shopping guides to buying foods with no pesticides, gmo’s, and other harmful ingredients.
Posting this week about our post-Halloween candy experience and the fact that teachers can’t stand the day after Halloween (guess why?). Also several candy recalls.
Spoonfed: Raising kids to think about the food they eat
I’m sharing a quick and healthy dinner option: a souffle omelette. Have a great week!
At this time of year, we eat a lot of soup and my daughter devoured this one, Chunky Potato & Leek Soup.
Thanks for the link-up.
I really enjoy all the different posts – thanks so much for providing a forum for us all to share.
Home fermentation does not usually include starches, but why not? Give these fermented potatoes a try – they tasted like mashed potatoes with a bit of zing and incredibly improved digestibility.
Thank you for hosting Kristin!
I’m sharing an easy, healthy and delicious Mediterranean Chicken Casserole. Thanks so much for hosting!
Thanks for hosting such an awesome carnival. I can’t wait to read some of the entries.
No recipe this week – am so swamped with school, but there is exciting news! I could really use some prayer for my studies too
I shared a post about dysfunctional eating despite education and otherwise good habits.
Sharing a recipe for coconut shrimp with a tempura-like batter made with spelt. There are alternate directions for a gluten-free version. Thanks, Kristen! ~ Karen