Fight Back Friday May 14th

Hi all. Are you a homeschooling parent hunting for a way to teach Nutrition that’s based on Real Food? Check out the Real Food Nutrition & Health book I made available last week!

Welcome back to yet another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

This week, I’m asking Should You Use Sunscreen? AND, I’m absolutely EXCITED to help start promoting a How To Cook Real Food Online Cooking Class created by fellow blogger Jenny at The Nourished Kitchen. I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

Print Friendly


While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

  1. says

    I just found your blog. I am so excited. I just had a baby this past week and I have been using my rest period to further educate myself on eating real foods. I am finally ready to make the last few leaps and bounds I need with our family diet. I also bought the homeschool curriculum. I thought my 11 yod was going to go crazy. She LOVES the kitchen and is going to help me this summer get some of the new experiments going. I don’t have anything to contribute to the Fight Back Friday but as I continue to learn and blog about this process I hope to be able to contribute. Thank you so much. God Bless.

  2. says

    Hey everyone, my friend Liz Reitzig is organizing a screening of FRESH the food documentary on Capitol Hill on May 21. Even if you don’t live nearby, we would love your support. Invite your legislators and their staff to attend! Donate to help make it happen!
    Tell your DC friends about the awesome afterparty with Joel Salatin and filmmaker Ana Sofia Joanes!

    If you live in DC, hope to see you at the afterparty!

    See the link I just added, it is # 15 on todays list!

    Kimberly
    .-= Kimberly Hartke´s last blog post …Local Foods Documentary to be Screened on Capitol Hill =-.

  3. says

    I’m sharing a link today to a Moroccan Grilled Salmon recipe — it’s the companion to the orange salad from last week. I’d never grilled salmon before trying this recipe, and was super excited about how easy it was. Marinate, grill 4 minutes each side, eat. FANTASTIC!
    .-= Melissa´s last blog post …Jane Eyre: The Musical =-.

  4. says

    What is it about home-schoolers that puts them on the leading edge of most food trends? I know Joel Salatin talks about how they’ve already “opted out” of the system once and I see his logic, but are other consumers really so blind?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>