Fight Back Friday March 9th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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Comments

  1. Ruth @ Ruth's Real Food says

    I shared a post about a delicious potato recepe, another in my series of tips on how to get kids to eat read food, and finally a post on the use of antiperspirant.

    Thanks for hosting!

  2. says

    Thanks for hosting Kristen! Today I’m sharing two posts. The first is about how nutritious and delicious raw milk is and the second is about why traditional diets are better from a personal history perspective.

  3. says

    I shared a warm bacon dressing. I said it has 3 components. I am hesitant to say 3 ingredients, because so many people use that term, yet some of the “ingredients” have tons of ingredients themselves.

  4. says

    SO glad it’s friday! – my favorite linky parties are today! :)

    this week i’ve linked up my recipe for homemade savory crepes with fresh crunchy arugula and a strawberry plum, blood orange sauce from what were frozen CSA fruits. divine!

  5. says

    So many links! I cant wait to start clicking! Thank you for hosting, I shared my basic Nut Roast recipe today! Have a lovely week!

  6. Kristin says

    I am in the process of switching my family to a raw/grass fed dairy, good eggs and grass fed beef diet. I have found a farm that delivers to my area once a month. I live in Chicago and not close to any farms. How do I keep a fresh supply of raw milk, yogurt and cheese available if I can only get it once a month. Also, what would you recommend as a good “grocery store” alternative when I do need milk, cheese or yogurt? Milk and cheese is really my concern, as I want to make my own yogurt. but I don;t want to use “regular milk”. thanks!

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