Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.
Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!
So, let’s have some fun.
If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.
Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:
- Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
- In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.
Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)
If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!
I can’t wait to see what you all share!
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We’d like to share our cheesy carnitas tacos with avocado and pickled ginger carrots:
http://foodsmithsgeneralstore.com/blog/a-taco-by-any-other-name/
We’d also love to share our recipe for delicious dutch baby pancakes with sauteed apples and cultured cream, made with sprouted flour:
http://foodsmithsgeneralstore.com/blog/all-hail-the-dutch-baby/
Thanks!
Thanks for hosting! I shared my GF brownie recipe today!
Thanks for hosting! My post this week is about a traditional British way to make many delicious meals out of one grassfed Sunday roast. It saves money too!
Grassfed Goodness — One Roast, Many Meals
Thanks, Kristen. I’m sharing a post about why it’s important (and appropriate) to teach kids about factory farming.
This week I’m sharing my Apple and Raisin Pancakes, Turkish Chicken Kebabs and Creamy Mushroom Soup. Thanks for hosting and have a great weekend!
I shared a post about a delicious potato recepe, another in my series of tips on how to get kids to eat read food, and finally a post on the use of antiperspirant.
Thanks for hosting!
Today I’m sharing a trick I learned from a fellow blogger about how to easily peel a day old hard boiled egg. So easy! And you end up with beautiful eggs.
What’s fresher than food you’ve grown yourselves? Start seeds in pots you’ve made from newspaper.
http://learningandyearning.wordpress.com/2011/03/06/seed-starting-pots-from-newspaper/
Thanks for hosting.
I shared 11 fun and healthy snacks for kids, plus a bacon and veggie frittata recipe.
Thanks for hosting Kristen! Today I’m sharing two posts. The first is about how nutritious and delicious raw milk is and the second is about why traditional diets are better from a personal history perspective.
I just added my recipe for Home Cured Corned Beef. Just in time for St. Patrick’s Day!
I shared a warm bacon dressing. I said it has 3 components. I am hesitant to say 3 ingredients, because so many people use that term, yet some of the “ingredients” have tons of ingredients themselves.
Happy Friday!
I shared my recipe for Apple Oat Bran Muffins. This recipe is gluten free if you are able to eat oats.
Thanks for hosting!
Today I submitted an awe inspiring speech by a Wisconsin Mom at the rally to support Vernon Hershberger last week.
Thanks, for hosting!
Kimberly
http://hartkeisonline.com/food-politics/basic-human-rights-under-assault-by-regulators-protests-wisconsin-mom/
Hi Kristen,
This week I am sharing another important part of Nutritional Balancing – using sauna therapy for detoxification! Anyone can do and there are so many benefits!
http://www.butterbelle.ca/pam-killeen/how-de-stress-and-detoxify-with-sauna-therapy/
i’m with everyone else 🙂 thanks for hosting!
this week i’ve shared my left over roast veggie omelet because vegetables in the morning are good. or at supper time. whatever floats your boat. toot toot!
SO glad it’s friday! – my favorite linky parties are today! 🙂
this week i’ve linked up my recipe for homemade savory crepes with fresh crunchy arugula and a strawberry plum, blood orange sauce from what were frozen CSA fruits. divine!
This week I’m sharing seven signs that you’re on the GAPS diet. I’d love to hear any others people come up with! I’m also continuing my series on organ meats with a look at making your own chicken liver pate.
Thanks for hosting! I shared a Chocolate Smoothie w/ Herbal Tea Infusion recipe. It’s really yummy and a great way to get all of those readily available vitamins and minerals from the infusion. Thanks again!
http://recipestonourish.blogspot.com/2012/03/chocolate-smoothie-w-herbal-tea.html
So many links! I cant wait to start clicking! Thank you for hosting, I shared my basic Nut Roast recipe today! Have a lovely week!
Thanks for hosting!!!
I am sharing my grain-free waffle sandwiches 😀
http://mutritiousnuffins.blogspot.com/2012/03/grain-free-waffle-sandwiches.html
This week I am sharing fun facts about Cumin and the BEST breakfast sausage recipe!!
https://www.foodrenegade.com/fight-back-friday-march-9th/
I am in the process of switching my family to a raw/grass fed dairy, good eggs and grass fed beef diet. I have found a farm that delivers to my area once a month. I live in Chicago and not close to any farms. How do I keep a fresh supply of raw milk, yogurt and cheese available if I can only get it once a month. Also, what would you recommend as a good “grocery store” alternative when I do need milk, cheese or yogurt? Milk and cheese is really my concern, as I want to make my own yogurt. but I don;t want to use “regular milk”. thanks!