Fight Back Friday March 2nd

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners


  1. says

    Hi Kristen,

    This week I am submitting a post detailing the benefits of using coffee for detoxification – in an enema! The only good use for coffee I can think of!

  2. says

    Happy Friday!
    I shared my recipe for Garnet Yam Crisp with Dried Cherries and Coconut. This is a super healthy recipe with very little added sweeteners. We love eating this for breakfast because it fills you up without being too heavy.
    Thanks for hosting!

  3. says

    Hey, this is my first time joining in Fight Back Friday. I’m so excited to be on your blog. I’ve relied on your blog for help with so many things the last year as I’ve been exploring food/diet changes, that being here feels like it’s a bit of a ‘brush with greatness’. :-)

    I shared about Grain Free Rice, which is of course, Rice Cauliflower. As I’ve needed to reduce my intake of grains to fight off a Candida Yeast overload, this has saved me from starving to death. Okay, a bit of an exaggeration, I realize, but has felt accurate at times. I hope you enjoy it.

  4. says

    This week I’m sharing the start of my series about including organ meats in your diet. Today’s focus is on why to include them. I’m also sharing some of my favorite podcasts I’ve listend to as of late – a great way to pass the time in the kitchen!

  5. says

    Thanks for hosting! This week I posted about grain-free Lenten Fridays. I know not everybody does Lent, but sometimes we skip meat to save money and here are some grain-free ideas.

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