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Fight Back Friday March 22nd

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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14 Responses to Fight Back Friday March 22nd
  1. Little Sis
    March 21, 2013 | 9:38 pm

    Thanks so much for hosting! Hope you have a super weekend!

  2. Stanley Fishman @ Tender Grassfed Meat
    March 21, 2013 | 10:37 pm

    Thanks for hosting! My post this week is about how the chemicals used by the food industry deceive our senses, causing us to eat the wrong type and wrong amount of food. The solution is to eat only real food!
    To Use Your Food Senses, Eat Real Food Only

  3. Lauren
    March 21, 2013 | 11:16 pm

    Thanks for hosting Kristen! I’m sharing my Chewy No-Bake Almond Butter Bars. Have a great night!

  4. Sarah @ Politically Incorrect Health
    March 21, 2013 | 11:48 pm

    Thanks for hosting! I shared my video on how to make raw milk yogurt.

  5. April
    March 22, 2013 | 7:29 am

    Thanks for hosting! This week we’ve got The Dirty Dozen featuring Christina Aguilera! (and our pin it to win it contest is still going!)

    So hop on over! We’d love to have you! :)

    http://www.myhomehealthier.com/post-30-the-dirty-dozen-featuring-christina-aguilera-still-dirrty.html

  6. Kathy @ Granny's Vital Vittles
    March 22, 2013 | 9:16 am

    Thanks for hosting Kristen! This week’s step for The Granny Plan is making sure we take care of ourselves. Come join us for 12 weeks of Real Food Mastery. Have you ever felt confused about statements that people used to die at about 40 years old prior to modern medicine? My post How long did people live 100 years ago helps clear up any confusion.

  7. Chris
    March 22, 2013 | 9:39 am

    Swinging by on an unseasonably chilly -6 degree morning to share a cup of hot elderberry tea – it’s good for those pesky cold and flu bugs that creep and crawl through these late winter winds. Click-o-here-eo-cheerio to read a quick post from Sandra.

    Happy Friday!

  8. Eileen @ Phoenix Helix
    March 22, 2013 | 10:10 am

    Oops! The Title: “Healing Foods – Coconut” got listed twice, but there are 2 separate links. Click one and you’ll learn a ton about this amazing food. Click the other and you’ll get a recipe for Winter Veggies in Spiced Coconut Milk. That’s what I get for typing too fast!!

  9. Rebekah @ Half Indian Cook
    March 22, 2013 | 11:20 am

    Today I’m sharing my version of the Coco-Roon brand macaroons–easy to make, and much cheaper if you make them yourself! Just in time for a Passover (or anytime!) treat.

    http://halfindiancook.com/faux-co-roons/

  10. Tiffany @ DontWastetheCrumbs
    March 22, 2013 | 12:35 pm

    I sincerely appreciate you hosting Kristen, thank you ! :)

    Most store-bought tortillas are laden with hydrogenated oils and some even have high fructose corn syrup. I shared a recipe this week to make your own and it can be customized to white or wheat and there’s even an option to soak the grains beforehand! I also shared an article on the various types of butter and what they mean – grass-fed vs. organic vs. cultured, etc. – and how to find the best butter for your needs.

  11. Lori @ Our Heritage of Health
    March 22, 2013 | 4:49 pm

    Thanks for hosting, Kristen! This week I’ve shared a poem I wrote about a woman who is shunned by her community and accused of being a witch because of an herbal remedy she uses.

    http://www.ourheritageofhealth.com/2013/03/anna-grey-witch-of-tobin-creek.html

  12. Kristen @ Smithspirations
    March 23, 2013 | 3:42 pm

    Thanks so much for hosting another “rebellious” link up! I’m sharing a post on foraging in #86, featuring five of my favorite edible & common yard weeds.

  13. Jess
    March 24, 2013 | 9:40 am

    Thanks for hosting again. :)

    Jess

  14. Dana Bundy
    March 24, 2013 | 6:36 pm

    Help, this is my first time to enter and I’ve already messed up! I’ve been wanting to enter for a while but I thought the blog had to be written on Fridays and I could never seem to do that. I finally realized today that I could do submit it any day! So here’s my first submission but I didn’t realize the first linky box was going to be the actual words shown to link. So I went back to try to change it to the title of my post (Calling All Chefs and Homeschool Cooks) and not to my blog (Homeschool Planet) but it wouldn’t let me edit it. Can you help? Thanks! Love your blog!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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