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Fight Back Friday March 1st

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

Latest posts by Kristen Michaelis (see all)

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.







19 Responses to Fight Back Friday March 1st
  1. Jolene @ Yummy Inspirations
    February 28, 2013 | 10:21 pm

    Thanks for hosting! This week I’m sharing a Grain Free Breakfast Muffin Tin Meal and Natural Cold Remedies. Have a Wonderful Weekend. :)

  2. Little Sis
    February 28, 2013 | 10:45 pm

    Thanks so much for hosting! Hope you have a super weekend!

  3. Stanley Fishman @ Tender Grassfed Meat
    February 28, 2013 | 10:54 pm

    Thanks for hosting! My post this week is about how the “fat tax” failed in Denmark. But now US doctors want to tax fat, including healthy traditional animal fats. I talk about how vital these traditional animal fats are.
    Tax Fat, Get Fat — and Sick

  4. Kathy @ Granny's Vital Vittles
    February 28, 2013 | 11:39 pm

    Thanks for hosting Kristen! We’re moving on to step one of the Granny Plan with buttered carrots the first baby step on the way to cooking real food regularly. I’m also sharing my recipe for chicken cacciatore soup and the final part of what makes a diet good? Hoping you have a great week!

  5. Eileen @ Phoenix Helix
    February 28, 2013 | 11:51 pm

    Thanks for hosting again! This week, I had the chance to experience HeartMath biofeedback for the first time. It is truly wild how quickly our body responds to our thoughts and feelings. http://www.phoenixhelix.com/2013/02/27/what-is-heartmath/

  6. Debbie @ Easy Natural Food
    March 1, 2013 | 1:39 am

    Thanks for hosting! I’m sharing a healthy way to eat more greens

  7. April (I'm new!)
    March 1, 2013 | 8:49 am

    Thanks so much for hosting! This week I’m sharing GMO Corn Free Powdered Sugar in just 2 STEPS! http://www.myhomehealthier.com/post-23-corn-free-powdered-sugar-in-2-steps-.html

  8. Linda @ Axiom at Home
    March 1, 2013 | 9:09 am

    Thanks for hosting! Have a wonderful weekend. :)

    Linda

  9. Carolyn @ Real Food Houston
    March 1, 2013 | 9:15 am

    This week I’m sharing a post about some of the problems with smart meters. In Texas, and many other states, there is no option to refuse installation. An Illinois WAPF member was arrested for refusing installation.
    http://www.realfoodhouston.com/2013/02/24/whats-the-problem-with-smart-meters/

  10. Lauren
    March 1, 2013 | 9:17 am

    Thank you for hosting Kristen! I’m adding my Vegan Chocolate Malted Milkshake. Have a great weekend!

  11. NicoleW
    March 1, 2013 | 9:22 am

    Thanks for hoesting! I’m excited to be sharing my Chicken Fried Rice.

  12. Vicky
    March 1, 2013 | 12:42 pm

    Thank you for hosting! I shared my grain and sugar free banana bread recipe this week.

  13. Tiffany @ DontWastetheCrumbs
    March 1, 2013 | 12:49 pm

    Good Morning! This week I shared two posts: a vegetarian fried rice that is SO good, but so versatile. Plus an easy guide for choosing cooking fats so that we’re not eating free radicals! Thanks for hosting!

  14. Jessica (I'm NEW!)
    March 1, 2013 | 2:09 pm

    Hi and thanks for hosting. I am new to all of this. I am sharing a recipe for traditional sourdough pita bread. My blog features traditional Palestinian food. Thank you!

  15. Jess
    March 1, 2013 | 5:52 pm

    Hello! I posteed a yummy, easy recipe for Chipotle Hummus. It’s a favorite in my home. I hope that you and your readers enjoy it as well.
    http://www.scratchmommy.com/chipotle-hummus/

    Thanks for hosting such a kick butt blog and Friday Food Partay!

    Jess

  16. Kimberly Hartke
    March 1, 2013 | 7:41 pm

    Our local WAPF group is hosting a wellness festival in the DC metro area!

    http://hartkeisonline.com/2013/03/01/grow-your-health-edible-gardening-local-foods-festival/

    Join us!

  17. Kristen @ Smithspirations
    March 2, 2013 | 12:24 pm

    Thanks for hosting another great link-up! I’m sharing four simple guidelines that make choosing real food much easier in post #111.

  18. Julia Visser
    March 3, 2013 | 6:29 am

    Hello Kristen!

    I shared about how you can love your liver by eating it, along with a simple recipe for chicken liver and leeks (or onions). Trust me, if I can learn to like it, others DEFINITELY will, too, and reap the health benefits!

    Thanks!

    http://julesfuel.com/2013/03/03/love-your-liver-eat-it-too-i-do/#

  19. “The most toxic food, in reality, is the food that is calcium deficient.”

    ― Alexander Beddoe, D.D.S.

    How to Poison Yourself Eating Calcium Deficient Real Foods
    http://highbrixnutrientdensefoods.com/2013/02/26/how-to-poison-yourself-eating-calcium-deficient-real-foods/

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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