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Fight Back Friday March 19th

Welcome to yet another Fight Back Friday! Today we’re bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

20 Responses to Fight Back Friday March 19th
  1. Stanley A Fishman
    March 19, 2010 | 12:49 am

    You’ve heard about the problems with cooking grassfed meat, but grassfed meat actually has many cooking advantages over factory meat. This article describes some of them.

  2. Avivah @ Oceans of Joy
    March 19, 2010 | 12:50 am

    Though I often blog about the importance of real foods for the many important ways it affects our bodies, today I decided to share about a homeopathic remedy that I’ve found invaluable as a parent. It’s helped our family out a number of times, and as I share in this post, it’s helped others I’ve used it for in the last couple of weeks, too!
    .-= Avivah @ Oceans of Joy´s last blog post …Arnica – a must have remedy =-.

  3. Lee
    March 19, 2010 | 7:50 am

    this week’s entry is a chance to win a year of free organic milk from organic valley. all you have to do is eat with your kids at school and take pictures (details on the site). thanks again, kristen.
    .-= Lee´s last blog post …Recipe for Spring Egg Salad With a Twist =-.

  4. Shelley
    March 19, 2010 | 8:00 am

    Today I sharing a prelude to my upcoming sourdough series with some basic tips on starting and storing your starter.
    .-= Shelley´s last blog post …Sourdough Starter =-.

  5. Lindsay
    March 19, 2010 | 8:26 am

    Hi guys! I’m Back — the Littlest Bird has moved to and this week, we’re answering a fishy question. :)
    .-= Lindsay´s last blog post …Some Fishy Questions =-.

  6. Diana@Spain in Iowa
    March 19, 2010 | 9:24 am

    Thanks for Fight Back Friday Kristin!

    As part of my organic gardening series and my one year of blogging blogiversary, I’m giving away a Garden Patch Grow Box! A perfect container for growing your own in small spaces. Super easy even for novice/beginner gardeners! Real Food :D
    .-= Diana@Spain in Iowa´s last blog post …The Garden Patch™ Grow Box™ GIVEAWAY! =-.

  7. chanelle
    March 19, 2010 | 9:24 am

    I have a great giveaway today-come check it out!
    .-= chanelle´s last blog post …Handcrafted jewelry giveaway! =-.

  8. Meg
    March 19, 2010 | 9:47 am

    This week I was craving larb (a ground meat salad with origins in Southeast Asia), so I cooked it up with some ground pastured pork I had, and it was delicious. Carb-free, if that matters, very flavorful, relatively quick and easy to make. A great dish worth repeating.
    .-= Meg´s last blog post …Larb =-.

  9. Chandelle
    March 19, 2010 | 10:03 am

    I contributed my exploration of traditionally-fermented Thai fish sauce (nam pla). It was quite an adventure to make it and while I can’t say I LOVE looking at it every day, I feel pretty proud of myself. :)
    .-= Chandelle´s last blog post …putting by: asparagus =-.

  10. Raine Saunders
    March 19, 2010 | 10:21 am

    Hi Kristen, as usual, better late than never! My entry this week is two interviews I did with close friends of mine who are former vegetarian/vegans and shared their stories of how real food has improved their health and changed their lives. Happy Friday!
    .-= Raine Saunders´s last blog post …Real People, Real Food: Two Interviews =-.

  11. Lindsay4Trikona
    March 19, 2010 | 11:29 am

    It’s Fight Back Friday! Are you a Food Renegade?

    This comment was originally posted on Twitter

  12. jenna Food WIth Kid Appeal
    March 19, 2010 | 11:38 am

    this week i talk about how being at a farm, around fresh produce helps them learn to like new food, a plan for how I’ll manage to eat up 13 lbs of fresh picked strawberries, and a recipe for whole grain strawberry shortcake and fresh whipped cream. thank for hosting!
    .-= jenna Food WIth Kid Appeal´s last blog post …Pick Your Own Produce Helps Kids Try New Flavors – Strawberry Shortcake Recipe =-.

  13. TheWishfulChef
    March 19, 2010 | 3:16 pm

    Fight Back Friday March 19th | Food Renegade

    This comment was originally posted on Twitter

  14. Kate
    March 19, 2010 | 5:58 pm

    It’s my first time entering but I’m sending a post about why major health food stores are becoming a problem for us. To sum it up, they cater to the pseudo-healthy mainstream crowd, NOT the real food folks! It’s time we did something about that.
    .-= Kate´s last blog post …Thoughts on Children =-.

  15. Bethany
    March 19, 2010 | 6:59 pm

    My post is about how I made a wild shotweed salad!
    .-= Bethany´s last blog post …Foraging fun – shotweed! =-.

  16. Madison
    March 21, 2010 | 1:21 am

    I’m trying to be a food renegade. I live close to areas where all kinds of produce is grown but I have trouble finding it in stores. Most of it leaves the country. We only have farmer’s markets in the summer. Organic food is about 50% more expensive than the stuff grocery stores normally sell.

    At some point I’ll join in on the Fight Back Fridays. I look forward to reading in the mean time.
    .-= Madison´s last blog post …So Not A Tree Hugger =-.

  17. Kimberly Hartke
    March 22, 2010 | 10:53 am

    Today, I am sharing a fantastic guest blog by Jordan Wright of Whisk and Quill blog. She covered the Farm Food Voices Lobby Day on March 10, where fine dining chefs came out in droves to support local foods. See her yummy post on my blog!
    .-= Kimberly Hartke´s last blog post …Farm Food Voices 2010 =-.

  18. Lisa
    March 26, 2010 | 12:12 am

    Hi, I’m new here! Linking to my post on making sourdough english muffins- so yummy with egg, sausage, & cheese!

  19. Melissa @Cellulite Investigation
    March 26, 2010 | 6:56 am

    You’re probably already familiar with cellulite suspect #1, but it might be hiding in places you didn’t expect (like fortune cookies??). I’d love to hear your best tips for avoiding this seemingly ubiquitous cellulite suspect!
    .-= Melissa @Cellulite Investigation´s last blog post …Rachael Ray Talks Cellulite =-.

  20. Alex
    March 27, 2010 | 3:05 pm

    hey all, started a new blog on healthy living in the middle of the road–its called a moderate life–please visit me and subscribe! I have a great tutorial on kombucha up there and a few other goodies–things will build up as time goes by!
    .-= Alex´s last blog post …KOMBUCHA CHA CHA!!!! =-.

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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