Fight Back Friday March 19th

Welcome to yet another Fight Back Friday! Today we’re bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)


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Comments

  1. says

    Though I often blog about the importance of real foods for the many important ways it affects our bodies, today I decided to share about a homeopathic remedy that I’ve found invaluable as a parent. It’s helped our family out a number of times, and as I share in this post, it’s helped others I’ve used it for in the last couple of weeks, too!
    .-= Avivah @ Oceans of Joy´s last blog post …Arnica – a must have remedy =-.

  2. says

    This week I was craving larb (a ground meat salad with origins in Southeast Asia), so I cooked it up with some ground pastured pork I had, and it was delicious. Carb-free, if that matters, very flavorful, relatively quick and easy to make. A great dish worth repeating.
    .-= Meg´s last blog post …Larb =-.

  3. says

    I contributed my exploration of traditionally-fermented Thai fish sauce (nam pla). It was quite an adventure to make it and while I can’t say I LOVE looking at it every day, I feel pretty proud of myself. :)
    .-= Chandelle´s last blog post …putting by: asparagus =-.

  4. says

    It’s my first time entering but I’m sending a post about why major health food stores are becoming a problem for us. To sum it up, they cater to the pseudo-healthy mainstream crowd, NOT the real food folks! It’s time we did something about that.
    .-= Kate´s last blog post …Thoughts on Children =-.

  5. says

    I’m trying to be a food renegade. I live close to areas where all kinds of produce is grown but I have trouble finding it in stores. Most of it leaves the country. We only have farmer’s markets in the summer. Organic food is about 50% more expensive than the stuff grocery stores normally sell.

    At some point I’ll join in on the Fight Back Fridays. I look forward to reading in the mean time.
    .-= Madison´s last blog post …So Not A Tree Hugger =-.

  6. says

    Today, I am sharing a fantastic guest blog by Jordan Wright of Whisk and Quill blog. She covered the Farm Food Voices Lobby Day on March 10, where fine dining chefs came out in droves to support local foods. See her yummy post on my blog!
    .-= Kimberly Hartke´s last blog post …Farm Food Voices 2010 =-.

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