Fight Back Friday March 15th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners


  1. says

    Thank you for hosting!

    The Lengths People Go to Get Clean Food- With our food supply being tainted with toxic things left and right, it’s no surprise people will go to great lengths and drive great distances to obtain clean food. I’m sharing a video about what someone did in the “slum” part of LA. He created a community garden to bring healthy food to the community and keep kids off the streets. —>

  2. says

    Natural Easter recipes, jelly beans, cookies and more!

    I’ve cruised all over the world wide web and stumbled upon these ideas for a soy free, corn free, HFCS free, GMO free Easter for my little guy. Check out what I’ve rounded up here:

    PLUS !!! I’ve finally figured out what we’re using for Easter egg fillers… we’re going with Money & Raisins

    Easy and GMO free! Yippie!

  3. says

    Thanks for hosting and happy to share a post from a few months ago about cooking an amazing roast in the pressure cooker. It’s an old recipe passed through a few generations. We love it extra peppery with fresh ground black pepper!

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