Get a FREE copy of my report The 7 Most Shocking Things the Health Food Industry
Will Never Tell You
+ my newsletter AND special health deals!

Fight Back Friday March 15th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

Print Friendly
Sharing Is Rebellious! ENJOY.

The following two tabs change content below.
I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

15 Responses to Fight Back Friday March 15th
  1. Jolene @ Yummy Inspirations
    March 14, 2013 | 9:36 pm

    Thanks for hosting. This week I’m sharing our experience of introducing dairy on The GAPS Diet as well as a post about 25 ways to get your kids to eat more vegetables! Have a lovely weekend. :)

  2. Eileen @ Phoenix Helix
    March 14, 2013 | 9:47 pm

    Thanks for hosting. This week I posted an easy pot roast recipe with a thick & delicious flour-free gravy. Have a great weekend!

  3. Little Sis
    March 14, 2013 | 9:55 pm

    Thanks for hosting! Hope you have a super weekend!

  4. Kimberly Hartke
    March 15, 2013 | 7:03 am

    Thanks for this carnival, it inspires me to cover food politics on Friday!

    Today is a guest blog by a cookbook author, who rebuts the arguments against real food and the local foods trend.

    In particular he torpedoes the charge that real foodies are ‘rich’ and ‘elitist’.

    Please come and add your two cents worth in the comments on this heated topic!

  5. NicoleW
    March 15, 2013 | 8:51 am

    Thank you so much for hosting!

  6. Loriel
    March 15, 2013 | 9:35 am

    Thank you for hosting!

    The Lengths People Go to Get Clean Food- With our food supply being tainted with toxic things left and right, it’s no surprise people will go to great lengths and drive great distances to obtain clean food. I’m sharing a video about what someone did in the “slum” part of LA. He created a community garden to bring healthy food to the community and keep kids off the streets. —>

  7. Kathy @ Granny's Vital Vittles
    March 15, 2013 | 9:38 am

    Thanks for hosting Kristen! This week we’re working on making cooking easier thru efficient cleaning in The Granny Plan … it makes a really big difference. Drop by to join us for 12 weeks of real food mastery. I’m also sharing my recipe for easy pizza rollups a quick way to get that pizza craving satisfied.

  8. Tiffany @ DontWastetheCrumbs
    March 15, 2013 | 10:45 am

    Thank you for hosting Kristen! :)

    As if the taste alone wasn’t enough, this week I shared 13 reasons to eat more butter… plus a post on how to bake with healthy fats, including – you guessed it – butter!

  9. Chris
    March 15, 2013 | 10:55 am

    I’m been a slacker and keep missing FBF – not this time. :) Here is a post on using raw wildflower honey to make “medicinal honey” with ginger and rosehips. Happy Friday!

  10. April
    March 15, 2013 | 11:46 am

    Natural Easter recipes, jelly beans, cookies and more!

    I’ve cruised all over the world wide web and stumbled upon these ideas for a soy free, corn free, HFCS free, GMO free Easter for my little guy. Check out what I’ve rounded up here:

    PLUS !!! I’ve finally figured out what we’re using for Easter egg fillers… we’re going with Money & Raisins

    Easy and GMO free! Yippie!

  11. Jessica (I'm NEW!)
    March 15, 2013 | 12:47 pm

    Hi, and thanks for hosting!

    This week I’m sharing a nourishing makeover of my favorite cookie: Salted Oatmeal Chocolate Coconut Cookies.

    I’m also sharing a traditional Palestinian dish, similar to Greek moussaka. Rich meat sauce baked with eggplant – delish!

  12. Johnny-Eating For Idiots
    March 15, 2013 | 1:41 pm

    This is a crispy seared 5 spice duck in chipotle orange sauce I threw together last weekend. It’s all real and amazingly delicious!

  13. CE
    March 15, 2013 | 4:28 pm

    Thanks for hosting and happy to share a post from a few months ago about cooking an amazing roast in the pressure cooker. It’s an old recipe passed through a few generations. We love it extra peppery with fresh ground black pepper!

  14. Julia Visser
    March 19, 2013 | 7:50 am

    Hello and thanks for hosting!!

    I shared a different view of celebrating birthdays (having had one recently!), rather than lamenting about another year gone by…

    Have a great day!

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
Food Renegade October Giveaway