Fight Back Friday March 11th


Welcome back yet again to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

PLEASE NOTE: The smaller banners are also available as badges/buttons for your sites over on my sidebar so that you can sport your Real Food Lovin’ Pride and inspire others to join us in the Real Food Revolution. Just copy the code and paste it into your sidebar. (Again, you don’t have to use them to participate in the carnival.)

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Sharing Is Rebellious! ENJOY.


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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.









10 Responses to Fight Back Friday March 11th
  1. Alex at a moderate life
    March 10, 2011 | 11:32 pm

    Sharing my Thoughts on Friday foodie link love post. All the best, alex

  2. Tiffany@ The Coconut Mama
    March 11, 2011 | 2:07 am

    Sharing a grain free wrap/tortilla recipe made of coconut! Thanks for hosting, Kristen =)

  3. Primal Toad
    March 11, 2011 | 7:39 am

    I have started to create super cheap, easy, quick primal/paleo meals and am sharing them on my blog. The one I linked to today cost me a measly $1.94. I am not throwing 200 calories at you and calling it a meal either like those “meal replacement bars” try to do. This is a full meal, one that has 636 total calories.

    Enjoy!

  4. LeAnne @ The Purposed Heart
    March 11, 2011 | 9:09 am

    Thanks for hosting! Can’t wait to check out all the great posts!

  5. Sense of Home
    March 11, 2011 | 9:12 am

    Thanks for hosting again!

    -Brenda

  6. Kimberly Hartke
    March 11, 2011 | 9:45 am

    You guys just have to read this story of how one mom organized a butter making protest at her state capitol. Very inspiring!!

  7. Cristina
    March 11, 2011 | 11:29 am

    Thank you for hosting! I just posted a recipe for a Greek Marinade for Beef or Lamb with a Greek Salad. (Grain free, Primal).

  8. Andrea (Andreas Kitchen)
    March 11, 2011 | 1:20 pm

    Happy Friday! I am sharing my recipe for Mashed Garnet Yams With Bacon, Chipotle And Pecans- it’s yummy!
    Thanks for hosting- have a great weekend!

  9. Lisa @ Real Food Digest
    March 11, 2011 | 2:48 pm

    Thank you for hosting!
    I did a post reminding people that despite the approval of GMO Alfalfa there is still much we can do as consumers to get it out of our food system. There’s a link in the post to a very important petition by The Institute of Responsible Technology we should all sign that will be sent to food companies urging them not to use GM ingredients in their foods.

  10. Liz
    March 11, 2011 | 7:23 pm

    Thanks for hosting! Today I’m sharing my Sweet Potato Burrito bowls. They’re a favorite at our house, and totally toddler-approved!

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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