Fight Back Friday June 29th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

Fight Back Friday Banners

Print Friendly

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with Food Renegade's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

While I adore hats & happy skirts, nothing inspires me quite like geeking out over nutrition & sustainable agriculture.
My name is Kristen Michaelis, author extraordinaire and rebel with a cause.

Comments

    • says

      THANK YOU SO MUCH FOR WRITING THIS POST! I am not sure if you read Ann Marie’s post or mine but, well, my main point is that all “camps” need to come together and it seems like you explain that we are. We recognize that we have so much in common with very little differences.

      Ann Marie has helped a lot of people turn there health around but why bash Paleo in a flawed matter that will only turn people away from regaining there health?

      So, THANK YOU again for writing this post. It’s a long one but I will read it tonight (I’m waiting 8 more hours before my 6 am flight here at he airport so I have time!).

  1. says

    I am posting my rebuttal to Ann Marie. Please read the entire post (both) before you draw any conclusions.

    I’d love to know what you think (after reading both posts)!

  2. says

    Hello and thank you for hosting.

    This week I am sharing:

    (1) Roasted New Potato Salad (gluten free, dairy free, egg free, vegan)
    http://www.thetastyalternative.com/2012/06/roasted-new-potato-salad-gluten-free.html

    (2) Homemade Macadamia Nut Milk (dairy free, SCD)
    http://www.thetastyalternative.com/2012/06/homemade-macadamia-nut-milk-dairy-free.html

    (3) Candy Cane Beet, Strawberry and Black Plum Salad with a Ginger Lemon Honey Dressing (gluten free, dairy free, SCD):
    http://www.thetastyalternative.com/2012/06/go-ahead-honey-seasonal-salads-candy.html

    Have a great weekend!

    Be Well,
    –Amber

  3. says

    I’ve shared one of my favorite summertime treats from my family’s home country: chocolate balls! And they have a hefty real food component too!

  4. says

    Big day today! Actually, it’s not. it’s relaxed, full of tea, bourbon, and books. not terrible at all ;)

    This week i’ve linked up my incredible crusted steak sandwich. it’s incredible. go figure ;)

    happy weekend to you!

  5. says

    Good morning dolls!

    This week I’ve linked up 3 Posts (been a big week!):

    1. my Secret Recipe Club assignment: Balsamic Slow Braised Grass-Fed (Pastured) Beef Short Ribs. By FAR, best meal I’ve had in a long time. I recommend them to anyone who likes beef. Or meat. Or food. ;)

    2. a guest post from Heather @ Tart and Heathered: Brownies with a twist… specifically, bacon. oh yes. we went there.

    3. A recipe for seasonal dandelion green and grilled peach salad with fresh buffalo mozzarella and rich bresaola. Included: there’s a NEW blog hop in town starting next Wednesday and I think you’re gonna like it! All fresh foods (CSAs; farmer’s market treasures; garden hauls; & similarly related posts) welcome!

    Thank you for hosting.

  6. says

    We need water at the cellular level in order to transport nutrients,
    haul away wastes and toxins and conduct the electrical impulses
    that keep us running. Creating a green tea eating habits is not about going
    on a liquid diet regime where all you consume is
    green tea. And all it will take to do is to realize carbohydrates.

  7. says

    Here by we have described in short the month wise
    pregnancy care as per ayurveda (the herbs and the food. So, don’t just settle for
    any food plan that promises quick weight loss (in Danish.
    For the most part, metoprolol side effects are relatively uncommon, but can be serious.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>