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Fight Back Friday June 29th

Welcome to another Fight Back Friday! Today we are bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution.

Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

So, let’s have some fun.

If you want to participate but aren’t sure how, please read these guidelines for how Fight Back Fridays will work.

Please be courteous and use your BEST blog carnival manners! In the very least, that means remember the two most important things you can do:

  1. Share a relevant post from your blog with us using the McLinky Widget below (don’t just link to your blog’s home page).
  2. In your post, be sure to link back to this post (not the Food Renegade home page) so that your readers can have access to all the information and encouragement we’ll be sharing.

Please also feel free to make use of any of the banners below by saving the image to your desktop then uploading it to your own server. (You don’t have to use them, but they’re there for you!)

If you don’t have a blog but are interested in joining the conversation, you can leave your comments below!

I can’t wait to see what you all share!

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I am a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I'm also an author and a nutrition educator. I enjoy playing in the rain, a good bottle of Caol Ila scotch, curling up with a page-turning book, sunbathing on my hammock, and watching my three children explore their world.

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18 Responses to Fight Back Friday June 29th
  1. Stanley Fishman @ Tender Grassfed Meat
    June 28, 2012 | 10:37 pm

    Thanks for hosting! My post this week is about how much the Primal, Paleo, and Weston A. Price movements have in common.

    Paleo, Primal, and Price

    • Primal Toad
      June 29, 2012 | 12:03 am

      THANK YOU SO MUCH FOR WRITING THIS POST! I am not sure if you read Ann Marie’s post or mine but, well, my main point is that all “camps” need to come together and it seems like you explain that we are. We recognize that we have so much in common with very little differences.

      Ann Marie has helped a lot of people turn there health around but why bash Paleo in a flawed matter that will only turn people away from regaining there health?

      So, THANK YOU again for writing this post. It’s a long one but I will read it tonight (I’m waiting 8 more hours before my 6 am flight here at he airport so I have time!).

  2. caralyn @ glutenfreehappytummy
    June 28, 2012 | 10:41 pm

    Thanks so much for hosting!

    THis week, I shared my Veggie Curry Lettuce Wraps! They’re gluten free, vegan, and Body Ecology Diet friendly!

  3. Primal Toad
    June 29, 2012 | 12:05 am

    I am posting my rebuttal to Ann Marie. Please read the entire post (both) before you draw any conclusions.

    I’d love to know what you think (after reading both posts)!

  4. Primal Toad
    June 29, 2012 | 12:05 am

    I am posting my rebuttal to Ann Marie. Please read the entire post (both) before you draw any conclusions.

    I’d love to know what you think (after reading both posts)!

    http://primaltoad.com/paleo-truth/

  5. amber
    June 29, 2012 | 12:58 am

    Hello and thank you for hosting.

    This week I am sharing:

    (1) Roasted New Potato Salad (gluten free, dairy free, egg free, vegan)
    http://www.thetastyalternative.com/2012/06/roasted-new-potato-salad-gluten-free.html

    (2) Homemade Macadamia Nut Milk (dairy free, SCD)
    http://www.thetastyalternative.com/2012/06/homemade-macadamia-nut-milk-dairy-free.html

    (3) Candy Cane Beet, Strawberry and Black Plum Salad with a Ginger Lemon Honey Dressing (gluten free, dairy free, SCD):
    http://www.thetastyalternative.com/2012/06/go-ahead-honey-seasonal-salads-candy.html

    Have a great weekend!

    Be Well,
    –Amber

  6. Soli
    June 29, 2012 | 5:44 am

    I’ve shared one of my favorite summertime treats from my family’s home country: chocolate balls! And they have a hefty real food component too!

  7. Jennifer @ 20 something allergies
    June 29, 2012 | 7:33 am

    Thank you for hosting another week of awesomeness!

    I am sharing Small Steps to Sustainability
    http://20somethingallergies.com/2012/06/29/small-steps-to-sustainability/

    There are so many ways to move away from consumerism that it can be overwhelming. Here are ideas for some baby steps to get you started!

  8. Lori @ Laurel of Leaves
    June 29, 2012 | 9:46 am

    I shared two posts this week! Once for a Mango Black Bean Quinoa Salad (http://www.laurelofleaves.com/2012/06/mango-black-bean-quinoa-salad/) and another for Zucchini Noodles with a Raw Marinara Sauce (http://www.laurelofleaves.com/2012/06/zucchini-noodles-raw-marinara-sauce/)

    Enjoy! Thanks for hosting!

  9. kristy lynn @ Taste Buds
    June 29, 2012 | 10:48 am

    Big day today! Actually, it’s not. it’s relaxed, full of tea, bourbon, and books. not terrible at all ;)

    This week i’ve linked up my incredible crusted steak sandwich. it’s incredible. go figure ;)

    happy weekend to you!

  10. kristy @ gastronomical sovereignty
    June 29, 2012 | 10:50 am

    Good morning dolls!

    This week I’ve linked up 3 Posts (been a big week!):

    1. my Secret Recipe Club assignment: Balsamic Slow Braised Grass-Fed (Pastured) Beef Short Ribs. By FAR, best meal I’ve had in a long time. I recommend them to anyone who likes beef. Or meat. Or food. ;)

    2. a guest post from Heather @ Tart and Heathered: Brownies with a twist… specifically, bacon. oh yes. we went there.

    3. A recipe for seasonal dandelion green and grilled peach salad with fresh buffalo mozzarella and rich bresaola. Included: there’s a NEW blog hop in town starting next Wednesday and I think you’re gonna like it! All fresh foods (CSAs; farmer’s market treasures; garden hauls; & similarly related posts) welcome!

    Thank you for hosting.

  11. Vicky
    June 29, 2012 | 1:45 pm

    Thank you for hosting! I shared my Red Slaw recipe this week!

    Have a lovely weekend!

  12. Lea H
    June 29, 2012 | 3:40 pm

    I shared my Make Your Own Fudge Pops recipe.

  13. Warren Wilkinson
    June 29, 2012 | 4:06 pm

    This week I’m sharing some charts of Vegetable Vitamins. See which vegetables are nutritional powerhouses, etc.

    http://platesmarter.com/2012/06/29/vegetable-nutrition-information-part-3-water-soluble-vitamins/

  14. Melissa @ Dyno-mom
    June 29, 2012 | 11:19 pm

    This week I am sharing the second in my series on real food once a month cooking. This week is all about finding the cooking schedule that works for you!

  15. Tanya
    July 1, 2012 | 4:39 pm

    A friend of mine turned me on to your site a few days ago. This is fantastic!

    The link I shared is my first share here at Food Renegade, but I think the video sums up why I love your site so much. :)

    http://humblefeast.wordpress.com/2012/07/01/knowyourfood/

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Who Am I?

My name is Kristen Michaelis. I'm a nutrition educator, author, and mother of three. I adore hats, happy skirts, horizons full of storm clouds, the full-bodied feel of wind as I ride motorcylces, reading in my hammock, and a hearty shot of Caol Ila scotch. I'm also a rebel with a cause.
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